WebPreheat oven to 400 degrees F. To make the sauce, place the tomato sauce, one garlic clove and dried oregano in a blender and pulse until smooth. Place the sauce …
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Delicious low carb ravioli made with provolone cheese in place of traditional pasta. Preheat oven to 350 degrees. Line a baking sheet (or baking sheets) with parchment paper. Add the 24 slices of provolone cheese to the baking sheet or sheets (depending on how large your baking sheets are) leaving space in between each piece and set aside.
Slice the mozzarella cheese slices diagonally so each square creates two triangles. Place the slices on a silicone baking sheet and bake until the edges are brown. Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, then carefully pull the other side over to create a ravioli pocket.
Ravioli is normally very high in carbs and not keto friendly. Fortunately, this low carb ravioli substitute can fit keto macros for most people. There are 11.6 grams net carbs in this ravioli recipe. While this is on the higher site for a keto diet, it can still probably fit your keto macros if you make this your main meal of the day.
Heat until butter is melted and starting to bubble. Add the garlic, sage, and thyme. Cook for 2-4 minutes, until the butter turns brown and smells nutty. Add all the ravioli to the pan and toss gently with browned butter sauce, or plate the ravioli and pour sauce on top.