WebAug 28, 2022 · Place seam side down in a 9 x 13-inch (23 x 33 cm) baking dish. Bake 1 hour or until no pink remains; could take 20 minutes more! Pour sauce over meat loaf …
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WebMay 13, 2019 · Set aside. Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, …
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WebJan 29, 2020 · Place the diced mozzarella cheese in an even layer in the well. Place the remaining meat mixture over the cheese and press into an even layer, completely sealing in the mozzarella. Bake until well browned all over and the center of the loaf registers at least …
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WebAug 22, 2018 · Once the ingredients are combined, shape meatloaf in the desired pan. Cover with plastic wrap and then a lid or aluminum foil. Store in the freezer for up to 4 months for the best results. When you're ready to …
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WebDec 12, 2017 · Preheat the oven to 375°F (190°C) In large bowl, combine ground beef, finely-cut bacon and green onions. In small bowl beat eggs, salt, garlic and black pepper …
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WebMar 15, 2019 · Bake for 30 minutes. Carefully spread with another ⅓ of the sauce and finish baking for 20-30 minutes, or until internal temperature of the meat reaches 160°F. Finish: Remove cooked meatloaf from the …
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WebFeb 13, 2022 · Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on …
WebJan 16, 2024 · Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil, sprayed with non-stick cooking spray. Set aside. In a large bowl, combine ground beef, bread crumbs, chopped …
WebFeb 2, 2022 · Seal the end completely, and place seam-side down into a 9×13-inch baking pan. Press together any cracks. Place pan in the oven and bake for 45 minutes. Remove pan from oven, pour the sauce over the …
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WebOct 13, 2023 · Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on …
WebAug 5, 2022 · Cut 8 ounces fresh mozzarella or sharp cheddar cheese into rough 1-inch cubes (about 1 1/2 cups). Place 1/3 cup ketchup, 3 tablespoons packed brown sugar, 1 tablespoon prepared yellow …
WebStir in tomato paste and stock concentrate until combined. • Stir in ¼ cup water and bring to a simmer; cook until thickened, 1-2 minutes. Remove from heat and season with salt and pepper. 5. • Once meatloaves have …
WebIn a mixing bowl, thoroughly combine ground beef, remaining panko, remaining Italian seasoning, garlic salt, and 1/4 tsp. pepper. In another mixing bowl, combine cream …
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WebPreheat oven to 350 F. . Beat egg in a medium sized bowl and add all other ingredients except cheese. . Mix ingredients together well until incorporated. Add to a baking dish sprayed with cooking spray or olive oil. Form into a …
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Web4. Remove loaf from oven; drain any excess fat or liquid, and then top with the remaining 1⁄2 cup of marinara sauce, and all of the mozzarella cheese. Return to oven and bake an …
WebMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using extra lean ground beef, homemade whole wheat bread …
WebSep 19, 2021 · Preheat the oven to 190C/375F. Line and grease a 9 x5-inch pan and set aside. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the meatloaf to the greased pan and shape it into the …
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