2/3 Cup Low Carb Brown Sugar 2 eggs 1/2 Teaspoon Baking Soda 1/2 Teaspoon Mineral Salt 1 Teaspoon Vanilla Extract 1 Cup THM Baking Blend (See below for …
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Preheat oven to 325°F (163°C) and line two baking sheets with silicone baking mats or parchment paper. Place the dry ingredients in a medium-sized bowl. Toss to combine. Place the wet ingredients in the bowl of your …
This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.
These lower-in-calorie chocolate chip oatmeal cookies might just be a little taste of heaven. This recipe calls for 1/4 of the butter and 1/2 of the chocolate chips when compared to a traditional chocolate chip oatmeal cookie. As a result, these classic treats are lower in calories and fat, but without sacrificing any flavor or sweetness.
Most oatmeal cookies would not be keto friendly, as they are made with oats and white flour, both of which are high in carbs. That’s why I made this keto oatmeal cookie recipe!
Yes, you can freeze almond flour oatmeal cookies! After baking, cool completely and store them in a freezer-safe container. Freeze for 3-4 months. If you like this low carb oatmeal cookies recipe, you might also love these: Keto Chocolate Chip Cookies – So rich and chewy, it’s hard to believe they’re keto!