DirectionsStep1Preheat oven to 500.Step2Combine breadcrumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste.Step3Peel, devein, and butterfly shrimp.Step4Dip shrimp in butter (butter should be warm, not hot) then in breadcrumb mixture, andStep5Place shrimp in a baking dish or oven-proof pan with sides. Pour remaining butter into the pan so the shrimp can cook in the butter.Step6Bake shrimp at 500 degrees for 5 minutes or until done and the breading is lightly browned.Step7Place wine, lemon juice, and shallots into a small pan. Heat over medium heat.Step8When the wine has reduced to only a tablespoon, reduce the heat to the lowest setting on your stove. Start to add in small nobs of butter, stirring constantly until the butter melts.Step9Stir the sauce continually, adding in more butter only after the last addition has melted and the sauce has thickened.Step10The sauce will be done when the sauce has thickened and is a pale yellow. Do not allow the sauce to get too hot or it will breakIngredientsIngredients4 ouncesMelted Butter1 poundJumbo Shrimp (8-12, to the pound)1 cupPlain Breadcrumbs3 teaspoonsShallots (finely minced)2 teaspoonsParsley (finely chopped)1 ½ tablespoonsFresh Garlic (finely chopped)add Salt And Pepper3 tablespoonsShallots (finely minced)½ cupDry White Wine (inexpensive chardonnay is fine)8 ouncesUnsalted Butter2 tablespoonsLemon Juice¼ teaspoonSaltSee moreNutritionalNutritional864 Calories72 gTotal Fat469 mgCholesterol23 gCarbohydrate1,440 mgSodium28 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Dish -- Shrimp Alexander - YouTubeyoutube.comMortons Shrimp Alexander Recipe - (4/5)keyingredient.comShrimp Alexander, Morton's of Chicago Recipe - (4.3/5) - …keyingredient.comShrimp Alexander (two ways) – 74 Main Street74mainst.comMortons Steakhouse Shrimp Alexander Recipe - Share …share-recipes.netRecommended to you based on what's popular • Feedback
Morton’s Steakhouse Shrimp Alexander
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WEBFeb 21, 2011 · Morton's The Steakhouse executive chef Gerhard Henricksen III explains how to make Shrimp Alexander with beurre blanc
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WEBPlace breaded shrimp on baking sheet vein side down with the tail curled up. Place sheet in a 500-degree oven for approximately 4-5 minutes, until golden brown. Serve with white wine butter sauce or any other light …
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