Moroccan Style Meatball Recipes

Easy Homemade Moroccan Meatballs Slow Cooker …

WEBApr 17, 2018 · How To Make Moroccan Meatballs on The Stove. Follow the same directions in a large pot or Dutch oven and simmer, covered …

Rating: 4.6/5(57)
1. Place the onions in a bowl and microwave about 2 minutes to sweat them out (or you can saute on the stove).
2. Press saute and spray the cooking insert with oil, add the onions and saute 3 to 5 minutes, until softened.

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Moroccan Meatballs {Healthy Baked Turkey Meatballs} …

WEB3 days ago · Heat the olive oil in a large saucepan over medium heat, then add the onion and cook until soft but not brown, about 3 minutes. Add …

Rating: 4.9/5(23)
1. Prepare the sauce: Heat the olive oil in a large saucepan over medium heat, then add the onion and cook until soft but not brown, about 3 minutes. Add the garlic and lemon zest and cook for 1 more minute. Add the chicken stock, canned tomatoes, salt, pepper, red pepper, and cinnamon. Let simmer 8 minutes. Stir in the golden raisins.
2. Prepare the meatballs: Place rack in center of the oven and preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil, then set a baking rack on top. Lightly coat with cooking spray and set aside.
3. In a medium bowl, lightly combine the turkey, parsley, breadcrumbs, ginger, garlic, cumin, cinnamon, salt, and pepper. Add the olive oil and eggs, combining lightly with a fork and being careful not to compact the meat. Roll the meatballs into 1-inch balls (about 28 balls total), then arrange on the prepared baking sheet. Drizzle lightly with olive oil (or coat with additional cooking spray), and bake until cooked through, 15 to 18 minutes. Transfer to the skillet with the sauce, then use spoon to coat the meatballs. Serve warm with prepared couscous.

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Grilled Moroccan Meatballs with Yogurt Sauce Once …

WEBApr 17, 2024 · For the Meatballs. Preheat the grill to medium-high heat (about 500 degrees). Mix together the egg, garlic, cumin, allspice, …

1. Preheat the grill to medium-high heat (about 500 degrees).
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
3. Using a 1/3 cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.)
4. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center. Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired.

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