Moroccan Spiced Lamb Sliders With Harissa Yogurt Sauce Recipe

Moroccan Inspired Lamb Sliders Recipe Idealist Foods

WEBJun 27, 2018 · Moroccan Inspired Lamb Sliders. Combine the ground lamb, ground beef, diced onion, chopped cilantro, chopped mint, ras el …

1. If you need to make the pickled onions try and make those 2 hours before you want to serve so they can pickle a bit!
2. Combine the ground lamb, ground beef, diced onion, chopped cilantro, chopped mint, ras el hanout, cumin, and salt in a bowl and mix together thoroughly with your hands.
3. Slice your figs into about 1/4 inch slices.
4. On your hot grill (medium high or so) add the hamburgers and cook 2 minutes or so each side. They cook fast but are so juicy they can hold up to a little more heat.

Preview

See Also: Food Recipes, Lamb RecipesShow details

SpiceRubbed Leg of Lamb with Harissa Yogurt Sauce

WEBMar 24, 2020 · Directions. For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, …

1. For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, ginger, black pepper and cayenne. Season all sides of the lamb with the spice mixture and place on a roasting rack in a roasting pan. Let sit at room temperature for 30 to 45 minutes or place in the refrigerator overnight and allow to sit at room temperature for 45 minutes before cooking.
2. Preheat the oven to 450 degrees F.
3. Drizzle the lamb with the olive oil, then roast for 15 minutes. Reduce the oven temperature to 350 degrees F and bake until the internal temperature is 140 degrees F for medium, about 1 hour and 15 minutes more. Allow to rest before serving, 15 to 20 minutes, then slice.
4. For the sauce: Meanwhile, in a small bowl, mix the harissa, yogurt and honey. Season with salt. Refrigerate until serving.

Preview

See Also: Lamb Recipes, Rub RecipesShow details