Moroccan Orange Salad Recipe

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DirectionsStep1Toast the walnuts or almond slices in a single layer on a baking sheet at 400 degrees F for about 7 to 8 minutes until fragrant and golden brown at the edges. Or toast them in a preheated skillet at mediu…Step2Slice 3 oranges and all the radishes. Keep orange slices in a colander to drain juices.Step3Squeeze the remaining orange to extract 2 tablespoons of juice for the dressing.Step4On a serving platter, arrange the spinach leaves, followed by orange slices, radishes and toasted walnuts. Top with a sprinkle of cinnamon.Step5In a small bowl, whisk together olive oil, orange juice, lemon juice, orange blossom water, honey and salt to taste. Adjust the dressing, adding more honey, lemon juice or salt as per your taste. Tip: Start with 1 tabl…Step6Drizzle the citrus dressing over the salad and stir lightly. Serve immediatelyIngredientsIngredients3 tablespoonsWalnuts (or almond slices, preferably toasted)3 cupsBaby Spinach (or arugula)3 ½ Oranges (peeled and cut into round slices)⅓ cupRadishes (thinly sliced, 1 1/2 oz)1 pinchGround Cinnamon3 tablespoonsExtra-Virgin Olive Oil2 tablespoonsOrange Juice (with pulp, from 1/2 orange above)1 tablespoonLemon Juice (or more)2 tablespoonsOrange Blossom Water (see tip)1 tablespoonHoney0.12 teaspoonSalt (adjust to taste)2 ouncesFeta Cheese (crumbled, or goat cheese)add Fresh Mint LeavesSee moreNutritionalNutritional159 Calories11 gTotal Fat3 mgCholesterol14 gCarbohydrate105 mgSodium3 gProteinFrom thedeliciouscrescent.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Moroccan Citrus Salad - A Communal Tableacommunaltable.com10 Minute Moroccan Orange Salad with Cinnamon Salima's …salimaskitchen.comMoroccan Inspired Date and Orange Salad - Little Figgy Foodlittlefiggy.comMoroccan Carrot and Orange Salad - Taste of Maroctasteofmaroc.comMoroccan Orange and Date Salad – The Kitchen Touristthekitchentourist.comRecommended to you based on what's popular • Feedback

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    Spicy Orange Salad, Moroccan Style

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  • WEB156 healthy Low-cholesterol Salad-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Salad recipe with EAT SMARTER! Moroccan

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    WEBNov 4, 2011 · Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set …

    Rating: 5/5(6)
    Total Time: 10 mins
    Category: Salad
    Calories: 182 per serving
    1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into wedges. Cut each wedge into 1-inch pieces. Set aside.
    2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

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    WEBJan 15, 2019 · Step: #1: In a small bowl, combine the lemon juice, honey, olive oil, orange flower water, salt, and cinnamon. Whisk to combine. …

    1. In a medium-sized bowl, combine the lemon juice, olive oil, honey, orange flower water, salt and ground cinnamon. Whisk to combine.
    2. Cut the pith and peel from the oranges and slice into 1/4 inch slices. Add to the dressing and gently stir to coat.
    3. For the salad, arrange the radicchio and arugula on a large serving platter. Lay the orange slices on top and drizzle the dressing over. Garnish with the toasted almonds.

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    WEBFeb 17, 2017 · Preheat the oven to 350 degrees Fahrenheit. Arrange cauliflower and carrots on baking sheet in single layer. Sprinkle with …

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Arrange cauliflower and carrots on baking sheet in single layer. Sprinkle with curry powder, salt, and pepper. Drizzle with olive oil and toss to coat. Bake for 35-45 minutes or until tender and lightly browned. Set aside to cool before adding to salad.
    3. To assemble the salad, add greens to a large bowl and add roasted vegetables, oranges, cheese, and almonds.
    4. To make the dressing, add all the dressing ingredients to a mason jar and shake to combine. Drizzle over salad to serve.

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    WEBJan 16, 2023 · Instructions. Peel and slice the oranges. Using a paring knife, remove the peel and pith of the orange. Slice into half inch thick rounds and layer on a plate. Make the dressing. In a small bowl whisk …

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    WEBJan 10, 2024 · Substitutions and Variations. For a different twist, try using a combination of fresh dates, dried apricots, and a handful of sliced black olives for a unique …

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    WEBFeb 19, 2016 · Bring quinoa and water and pinch salt to a boil in a medium pot on the stove. Once boiling, cover and lower heat to low and cook 15 minutes. In a medium bowl, add sliced green onions, sliced olives, and 2 …

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    WEBMay 20, 2019 · How to cut citrus into segments. Using a sharp paring knife, slice off the top and bottom of the orange. Cut away the peel and white pith. Hold the orange over a bowl and slice between the membranes. …

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    WEBOct 17, 2023 · Mix oranges and olives in a salad bowl. Pour the olive oil into a smaller bowl. Add paprika, cumin, and harissa (if desired). Mix well. Pour the olive oil dressing into the salad bowl and mix well. Adjust salt …

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    WEB21 hours ago · Take steps towards lower cholesterol levels with this collection of nutritious lunches. These delicious meals align with the Mediterranean diet, which is packed with …

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    WEBApr 10, 2020 · Place the arugula (or baby spinach) on a platter to form the base of the salad. Layer the orange slices over top. Sprinkle with the chopped dates, nuts and toasted coconut. Drain and scatter the red …

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    WEBOct 29, 2019 · Instructions. Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish. Slice the dates in half, remove the pit, then slice thinly (julienned). Add …

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    WEBApr 18, 2015 · Directions. Catch the juice while you supreme the oranges, then add the lemon juice, sugar, orange flower water, cinnamon, and salt. Whisk until well combined and add the orange supremes back. oss the …

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    WEBStep 2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room …

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    WEBMar 5, 2021 · Step 2 - Carefully combine the oranges, onion, olives and herbs in a bowl. Step 3 - whisk together the extra virgin olive oil, lemon juice, cumin and seasoning and pour over the salad. Step 4 - arrange …

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    WEBFor the dressing, heat the oil in a small frying pan over a very low heat. Add the orange zest, garlic and cinnamon and heat for 1 min to warm through – don’t let the garlic …

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