WebJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …
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WebFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, …
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WebDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture …
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WebJan 30, 2024 · Preheat the oven to 300F. In a small bowl, combine the coriander, cumin, cinnamon, cayenne, turmeric, and cloves. Pat the lamb dry and season all over with salt and pepper. In a large dutch oven, heat …
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WebDec 9, 2019 · Instructions. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic …
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WebAug 18, 2017 · Lamb Stew. In a medium-sized bowl combine lamb, cumin, ginger and ground cinnamon. In large pot heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, brown lamb cubes on all …
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WebSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …
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WebJan 24, 2023 · Instructions. In a medium bowl, mix together cumin, coriander, red pepper powder, turmeric, mint, salt and pepper. Add lamb and toss to coat. In a large skillet, heat 1 tablespoon oil over medium …
WebNov 21, 2020 · Pat lamb dry with paper towels; season with 1 teaspoon salt and ¼ teaspoon pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Add lamb and cook until well …
WebJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground cinnamon, ground allspice) to the meat, stir …
Web6 plum tomatoes from a can, cut in halves. 1 15-oz can chickpeas. 2 1/2 cups low-sodium beef broth. 1 cinnamon stick. 1 1/2 tsp ground allspice. 1 1/2 tsp ras el hanout Moroccan spice blend (find it here) 3 large garlic …
WebAdd crushed tomatoes, broth concentrate, remaining Moroccan Spice Blend and 1/2 cup water (dbl for 4ppl) to the same pot from step 2. Reduce heat to medium and simmer, stirring occasionally, until stew thickens …
WebAug 20, 2004 · Step 1. Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. …
WebAug 26, 2021 · Directions. Combine lamb, coriander, cumin, paprika, cayenne, cardamom, turmeric, and salt in a large bowl; toss together until lamb is evenly coated. Heat oil in a …
WebOct 7, 2020 · Mix in the crushed red pepper in with the meat. In the same pot, heat the oil and sauté the onion, garlic and celery 3-4 minutes or until the onions are translucent. Add the chicken stock, tomatoes, chickpeas, …
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WebHeat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until softened. Tip in the garlic and ginger and stir for …
WebInstructions: In a 6-quart (6L) slow cooker, combine all ingredients, except seasoning and cilantro. Cover the cooker and cook on a low-heat setting for 6-8 hours or until meat is …