WebAdd remaining meat sauce ingredients to the beef. Bring to a boil; simmer 30 minutes. Make the layers: Preheat oven to 375 F. Grease a baking dish. spread a thin layer of meat sauce in the bottom of the dish. Lay eggplant slices on top of the meat sauce layer. Sprinkle shredded cheese over the meat. Add another layer of meat sauce.
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Web1. Rinse the eggplant, cut off the ends, cut into slices, sprinkle with salt and let sit. After 1/2 hour, pat dry with paper towels. Fry the eggplant slices in hot oil until golden. Remove and drain on paper towels. Peel the onions, …
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WebFeb 15, 2020 · Place the lamb and eggplant mixture into a 4-quart baking dish. Top with the cheese sauce with eggs. Place in the oven and bake until browned and set on the top, about twenty-five to thirty minutes.