Combine the chicken with all the marinade ingredients and allow to marinate for at least 5 minutes (I often do this the night before to ensure maximum flavour). To make the …
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The high level of plant-based protein in this Moroccan chickpea salad is just one of the things to love about it. It's also easy to make and full of flavor. In a small bowl, whisk together the red wine vinegar, olive oil, garlic, Dijon mustard, marjoram, oregano, paprika, salt, and pepper.
This light, bright, healthy salad recipe is filled with Moroccan spices, exotic flavors, and fresh ingredients! In a medium saucepan, cook the quinoa according to package directions. While the quinoa cooks, place the chickpeas and carrots in a large serving bowl.
Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring. Layers of quinoa, spiced chickpea, dried fruit, pistachios, feta cheese, and vegetables. Great to serve as a gluten free and vegetarian main meal or side dish.
While the quinoa cooks, place the chickpeas and carrots in a large serving bowl. In a small bowl or measuring cup (my favorite for easy pouring), whisk together the dressing ingredients: olive oil, lemon juice, Dijon, maple syrup, chili powder, salt, and cinnamon. Taste and adjust as desired.