You can serve Moravian cookies in any occasion or function as the main item in snacks. Recipe Instructions: Make the Dough Mixture by Whisking All-Purpose Flour, Baking Soda, and Sugar Altogether Then Sprinkle Salt while Mixing Heat Molasses and Shortening on a Separate Bowl.
To begin your cookie quest, make your first stop the 200-year-old Winkler Bakery at Old Salem Museums & Gardens, whose original wood-fired dome oven has baked breads, cakes and cookies since it was built in 1800.
Mrs. Hanes Hand-Made Moravian Cookies sprang from a family in-home business that Evva Hanes’ mother began to help supplement the family’s income. Hanes took over the business in 1960, followed her mother’s recipes and, with husband Travis, grew the business.