WebDirections. 1. In a soup pot, combine the onions, garlic, potatoes, celery and water. Bring to a boil, reduce the heat and then simmer for 10 minutes. 2. Add the carrots and continue to simmer for 10 more minutes. 3.
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WebSaute the onions in the oil for about 5 minutes or until they begin to soften. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Add the stock or water and …
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