WebStep 1. Clean the okra and cut off the tops and tips and discard. Dice the okra into half inch pieces and set to one side. Crack the egg into a mixing bowl and beat to combine. Set …
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WebApr 7, 2015 - 50+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Koora Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & …
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Instructions Cut the bhindi/okra diagonally and deep fry the bhindi for about 2 min or till it changes its color. Let the excess oil get soaked in kitchen towel. In the sane oil, fry the peanuts till they are crisp or changes color. Finely chop the onions and tomatoes. Make the puree of one tomato.
Once the bhindi is cooked, add the turmeric powder, red chilli powder, coriander powder, amchur powder and roasted crushed peanuts. Give it a stir and allow the Moongphali Bhindi Sabzi to simmer for another 3 to 4 minutes and turn off the heat.
Bhindi Peanut Masala - Deliciously crispy and tangy stir fried okra and peanut in Indian spices. Cut the bhindi/okra diagonally and deep fry the bhindi for about 2 min or till it changes its color. Let the excess oil get soaked in kitchen towel. In the sane oil, fry the peanuts till they are crisp or changes color.
Bhindi fry recipe – Simple, delicious and healthy stir fried bhindi. Okra or ladies finger is a vegetable that is used in Indian cuisine to make Sambar, curry, chutney, stir fry and stew. Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati.