Monkey Bread Recipe In A Loaf Pan

Monkey Bread Recipe In A Loaf Pan » Hummingbird High

WEBMar 18, 2021 · Remove from the heat, immediately add the sugar, salt, and vanilla, and whisk until smooth. Finish assembling the monkey bread …

Rating: 5/5(2)
1. Mix the dry ingredients. In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, yeast, baking soda, and salt. Knead on low to combine, about 30 seconds. Press a tall measuring cup in the center of the ingredients to make a well.
2. Prep the loaf pan. Spray a 9 x 5-inch loaf pan with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides. Spray the parchment, too.

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Monkey Bread (From Scratch!) Brown Eyed Baker

WEBMay 8, 2024 · Make the Dough: In a large measuring cup, mix together milk, water, sugar, melted butter, and yeast. Mix flour and salt in …

Rating: 4.6/5(62)
1. Prepare the Pan: Grease a standard 12-cup Bundt pan with 2 tablespoons softened butter. Set aside.
2. Make the Dough: In a large measuring cup, mix together milk, water, sugar, melted butter, and yeast. Mix flour and salt in standing mixer fitted with dough hook. Turn machine to low and slowly add milk mixture. After dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. Turn dough onto lightly floured counter and knead briefly to form smooth, round ball. (To Make By Hand: Whisk together the flour and salt in a large mixing bowl. Make a well in the center and pour in the milk mixture. Use a wooden spoon to stir together until a shaggy dough forms. Turn out onto a lightly floured surface and knead until the dough is soft and satiny.) Coat large bowl with nonstick cooking spray. Place dough in bowl and coat surface of dough with cooking spray. Cover bowl with plastic wrap and place in a draft-free area until dough doubles in size, 50 to 60 minutes.
3. Prepare the Sugar Coating: While the dough is rising, mix brown sugar and cinnamon together in a bowl. Place melted butter in second bowl. Set aside.
4. Form the Bread: Gently remove the dough from the bowl, and pat into a rough 8-inch square. Using a bench scraper, knife, or pizza slicer to cut dough into 64 pieces.

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Monkey Bread Preppy Kitchen

WEBJun 21, 2020 · In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally, until the mixture starts to …

1. In the bowl of a stand mixer, whisk together 4 cups flour, ½ cup sugar, yeast, and salt. Make a well in center and add milk, eggs, and 4 tablespoons melted butter. Beat on medium-low speed with dough hook attachment until dough comes together and is elastic but sticky, about 15 minutes, adding remaining flour a few tablespoons at a time while kneading. (Dough will not pull away from the bowl. It should be sticky but not stick to you when touched with a clean fingertip.)
2. Transfer for a lightly oiled bowl. Cover tightly with plastic wrap and let rise in a warm place for 45 minutes or until almost doubled in size.
3. In a small bowl, whisk together cinnamon, cardamom, and remaining ¾ cup sugar. Lightly sprinkle the counter with 2 tablespoons cinnamon-sugar in a 12-inch square. Brush top of dough in bowl with 1 tablespoon butter. Carefully turn out dough, butter-side down, onto sugar; gently pat and stretch into a 12-inch square. Brush top of dough lightly with 1 tablespoon melted butter and sprinkle with 2 tablespoons cinnamon-sugar. Add remaining melted butter to a 15-cup Bundt pan and brush up the sides. Dust with 2 tablespoons cinnamon-sugar, just until lightly coated. (Butter will pool in the bottom of the pan.)
4. Cut dough into an 8x8 grid. Roll each dough piece into a ball, and coat with additional cinnamon sugar. Place balls in pan as you work. Loosely cover and let rise for 15 minutes.

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