Mongolian Sauce Recipe

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WEBOct 11, 2023 · How to Make Healthier Mongolian Beef. Sprinkle the shaved steak in the cornstarch, tossing to coat. In your small saucepan, heat the oil and saute the garlic and …

Rating: 4.9/5(52)
Total Time: 20 mins
Category: 30 Minute Meals
Calories: 384 per serving

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WEBJul 26, 2018 · Steps to make this recipe: Heat 2 tsps of olive oil in a pan. Whisk ginger, soy sauce, brown sugar, garlic, and water in a bowl then add to skillet. Heat sauce and …

Ratings: 2
Calories: 110 per serving
Category: Appetizer

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WEBSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute …

Rating: 4.8/5(43)
Calories: 479 per serving
Category: Dinner
1. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
2. In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.

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WEBApr 11, 2024 · 2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dinner
Calories: 231 per serving

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WEBFeb 21, 2024 · Peel and grate your garlic and ginger. Next, coat your beef – in a ziplock bag with cornstarch, add the beef, and toss to coat well. Then, make your sauce – in a small bowl, mix all your ingredients. Stir fry – In …

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WEBWhat’s in Mongolian Sauce? Discover the Ingredients! Before we dive into the recipe, let’s take a closer look at the key ingredients that make up this mouthwatering Mongolian

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the dish spicier, break 1-2 chilies …

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WEBOct 30, 2023 · In a small bowl combine ginger, minced garlic, soy sauce, brown sugar sweetener, rice vinegar, and hoisin sauce. Whisk until combined and pour into skillet with ground beef mixture. Simmer for …

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WEBApr 19, 2024 · Heat sesame oil and canola or vegetable oil in a large skillet. Add in garlic and ginger and cook for 1-2 minutes. Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for 2-3 minutes. Set …

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WEBSlice the flank steak against the grain and toss in ¼ cup of cornstarch. (I use a large zip loc bag) Make sauce: Heat ½ tsp olive oil, add ginger and garlic. Cook but don’t burn. Add the soy sauce, water and brown sugar …

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WEBMar 27, 2024 · Instructions. In a small bowl, whisk together coconut aminos, water, erythritol, minced garlic, and minced ginger to make the sauce. Heat olive oil in a cast iron skillet over medium-high heat. Add thinly sliced …

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WEBApr 6, 2024 · Add the chicken to the slow cooker. Mix together the rest of the sauce ingredients (except for the green onions). Add this mixture to the slow cooker on top of the chicken. Set to low for 4-5 hours or high for 2 …

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WEBFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a large skillet or wok, heat 1 Tbsp …

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WEBJun 30, 2021 · Brown and fully cook the ground beef in a skillet over medium-high heat. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about …

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WEBApr 30, 2021 · Cook the chicken: Heat oil in a large frying pan over medium-high heat. Add chicken in a single layer and cook until golden and cooked through, around 8 minutes. Add garlic and cook for another 1-2 …

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WEBSep 11, 2023 · Make the sauce. In a saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, and ground ginger. Stir for 1 minute. Add the soy sauce, sriracha, water, and brown sugar. Whisk until the sugar …

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WEBAug 18, 2023 · Step 1: In a small bowl add the sauce ingredients. Step 2: Slice the meat into thin slices against the grain. Step 3: Sprinkle with cornstarch over the meat and toss beef until coated. Step 4: Heat a cast …

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