WebDirections. Heat two teaspoons of olive oil in a saucepan over medium heat, add ginger and garlic and saute’ for 30 seconds; quickly add the soy sauce (or coconut …
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I present the Mongolian Pork Recipe. Pat pork slices dry and add to a bowl with soy, rice wine and corn starch. Toss to ensure all pieces are just coated. Shake off excess. Heat 1 1/2 tsp oil in a large wok or non-stick pan over high heat. Add the pork and cook until browned on all sides.
Low-Carb. Keto. Paleo. Whole 30. This simple and easy Mongolian Pork Stir Fry is a perfect throw-together meal that’s great for a healthy lunch or dinner. You’ll only need 8 very simple ingredients and 25 minutes in total to make this tasty dish!
Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.
LowCarb Mongolian Beef uses a tender, quick-cooking steak cut marinatedin a savory ginger-garlic sauce for a meal that tastes straight outof a Chinese restaurant! Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine.