Mongolian Hot Pot Cooking Pan

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WebFeb 20, 2018 · Pour over beef. Seal your Instant Pot. Set it on manual mode, high pressure, for 10 minutes. While your beef is cooking, dissolve cornstarch in the 3 tbsp of water. When beef is done, do a quick release. …

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WebAdd the sesame oil, green onions, coconut aminos, broth, vinegar, garlic, ginger, red pepper flakes, carrots and honey (if using) to the slow cooker and stir in with the beef to combine. Cover the slow cooker and cook on …

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WebApr 24, 2024 · Slice the meat thinly across the grain and coat evenly with the cornstarch, shaking off any excess. Put all the other ingredients into the crockpot; mix well until combined and smooth. Place meat on top and …

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WebCombine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat …

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