Mongolian Chicken Recipes

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WebLow Carb Mongolian Chicken Easy and flavorful Low Carb Mongolian Chicken. A guilt free alternative to traditional takeout! Prep Time 15 minutes Cook Time …

Cuisine: AsianTotal Time: 45 minsCategory: Lunch/DinnerCalories: 199 per serving1. Thinly slice chicken and place in a large bowl. Add the coconut flour, onion powder and salt. Combine thoroughly until chicken is completely coated.
2. Heat skillet with olive oil and fry chicken until golden brown and fully cooked. Add bell pepper, ginger, chilies, green onions, and minced garlic. Continue to cook for 5 minutes, or until bell peppers are slightly soft. Turn off heat and set aside.
3. In a small saucepan, combine all of the Mongolian sauce ingredients except for gelatin powder and water. Cook on medium-high heat, stirring frequently for about 5 minutes. Turn heat off. Combine gelatin powder with cold water until a thick paste is formed and stir into Mongolian Sauce.
4. Add sauce to skillet with chicken and simmer on medium-low heat until sauce had reduced slightly - approx. 10 minutes.

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WebLOW CARB MONGOLIAN CHICKEN SAUCE Once all of the chicken is cooked, you want to use that same skillet to make your Mongolian sauce (I’m all about not generating …

Estimated Reading Time: 7 mins1. Cook spaghetti and set aside.
2. Cut up chicken strips.
3. In a small bowl, mix defatted peanut flour, nutritional yeast, salt, pepper, and cayenne.
4. Coat chicken in spices.

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WebMongolian Chicken: Recipe Instructions Mix the sliced chicken with 1 tablespoon of oil, until the …

Rating: 4.9/5(46)
Total Time: 35 minsCategory: ChickenCalories: 210 per serving

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WebPlace chicken strips and cornstarch in a large resealable plastic bag. Shake to coat. Heat vegetable oil in a large skillet over medium-high heat. Add chicken

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WebServe Mongolian chicken with steamed rice or egg noodles or chow mein. For a low carb alternative you can serve it with cauliflower rice or spiralized zucchini …

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, …

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Web½ Cup Soy sauce or Coconut aminos ½ cup Water ¾ cup Granulated sweetener (Click here to see my favorite on Amazon) 1 ½ pounds Flank steak or Flatiron …

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WebInstructions. Scroll up to watch the short recipe video first! Cut the Flat Iron Steak into very thin slices against the grain. Add the sliced beef to a small ziplock …

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WebLow Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper flakes 2 tablespoon brown …

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Web3. Add the sesame oil and once hot, add the ginger and garlic. Add the remaining vegetables and stir fry until tender. 4. Add the chicken back into the pan. 5. …

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WebInstructions. Place the chicken and 1/4 cup cornstarch in a large ziploc bag and shake to coat evenly. In a large skillet heat the oil over medium-high heat. When the …

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WebSlow Cooker Instructions: This works in a 3 or 6 quart slow cooker. Add ingredients: Add garlic, ginger, oil, soy sauce, water, brown sugar and chicken into slow …

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WebAdd chicken to the bottom of your slow cooker. Whisk together all of the Mongolian Sauce ingredients and pour ½ cup over chicken. Refrigerate the rest of the sauce. Cook on low

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WebBreak up the beef as it browns on high heat. Then drain off any excess grease. Add in the garlic and ginger and cook for 1 minute until the garlic is aromatic. …

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WebAdd the chicken to a 6 quart slow cooker along with the sliced onions. Mix the ingredients together for the sauce and pour over the chicken and onions, toss to …

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WebReheat keto Mongolian beef in a skillet over medium-high heat for about 10 minutes, or toss it back into the slow cooker to reheat. TIP: Be sure to reheat the beef …

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WebTap the chicken breast lightly against the grain direction, this is the easy way to destroy the fibers and make the meat more tender. Add the cornstarch after the …

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