WebPrepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside. Prepare Sauce: Stir together all sauce ingredients in small bowl until …
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WebPlace beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes. Meanwhile, in a separate small dish mix together 2 …
WebSet meat slices aside and cover with foil. Add garlic and scallions to the skillet and saute for 1 minute. Add ginger paste, soy sauce, brown sugar, sesame oil, …
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Web480 ounces hoisin sauce 1 gallon teriyaki sauce 1 quart rice wine vinegar 2 cups minced garlic 2 cups minced ginger 1 gallon granulated sugar 1⁄2 cup sambal oelek chili paste …
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Web1/4 cup low sodium soy sauce (I use GF) 3 tablespoons water 2 tablespoons hoisin sauce (GF) 2 tablespoons mirin rice wine (or Shaoxing) 2 tablespoons brown …
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