Mongolian Beef Recipe Instant Pot

Instant Pot Mongolian Beef 365 Days of Slow …

WEBMar 9, 2020 · Turn your Instant Pot to the saute setting. In a small bowl stir together 3 Tbsp of cornstarch with 3-4 Tbsp of water, until smooth. Then …

1. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Working in batches place the beef strips into the pot in one single layer. Sear the meat on each side for about 1 minute each. Move the beef to a plate. Turn off the saute setting.
2. In a bowl whisk together the soy sauce, brown sugar, ginger, garlic, pepper and broth. Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the pot. Add the beef back into the pot. Stir.
3. Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When the time is up let the pot sit for 10-15 minutes. Then move the valve to venting. Remove the lid.
4. Stir in the sesame oil and rice vinegar. Turn your Instant Pot to the saute setting. In a small bowl stir together 3 Tbsp of cornstarch with 3-4 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up the sauce quickly.

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Instant Pot Mongolian Beef Tested by Amy + Jacky

WEBJul 30, 2017 · In a small mixing bowl, mix cornstarch with water and mix it in one third at a time until desired thickness. Add green onion strips and …

1. Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click Adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
2. Prep Ingredients: While the pressure cooker is heating up, you can prepare the ingredients as indicated. You should have about 24 mins including the time for browning the chuck steak.
3. Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) peanut oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 7 mins on each side without flipping. Remove and set aside on a chopping board.
4. Make Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) regular soy sauce, 1 tsp (5ml) dark soy sauce, 3 drops of sesame oil, 2 tbsp (28g) brown sugar, and ½ cup (125ml) unsalted chicken stock in a glass measuring cup.

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Instant Pot Mongolian Beef Recipe What Molly Made

WEBSep 13, 2023 · Cut the flank steak into thin pieces against the grain and set it aside. Turn the Instant Pot onto the saute setting, drizzle olive oil in …

1. Cook the brown rice or quinoa according to the package instructions and set aside.
2. Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.
3. While the steak is searing, whisk together the coconut aminos or soy sauce with the minced garlic, minced ginger, and water.
4. When the steak is browned, cancel the saute feature on the Instant Pot and pour the liquid mixture over the browned steak. Lock on the lid and push the manual (or pressure cook) button on the Instant Pot and adjust the time to 11 minutes.

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