Mongolian Barbeque Recipe

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Web1⁄4 cup water 1 tablespoon Agave (or other sweetener) 1 tablespoon soy sauce 1 teaspoon lemon juice 1 -2 teaspoon chili-garlic sauce 2 tablespoons canola oil 8 ounces shiitake …

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WebInstructions. Preheat oven to 350 degrees F. In a small bowl, mix the molasses and Swerve sweetener to make a brown sugar. In a large bowl, mix beef, pork, ½ teaspoon of grated ginger and 1 teaspoon …

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WebPartially freeze the beef (about an hour or so) to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not falling apart. …

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WebA wonderful healthy low-carb vegetarian dish, straight from the Mediterranean. Easy Cauliflower Couscous. Check out this recipe NET carbs = 2.9 g The cauliflower couscous recipe is always a winner …

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WebThis sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make …

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