Moms Chocolate Zucchini Cookies

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DirectionsChocolate Zucchini Brownies

Low Carb Chocolate Cake is a moist and delicious cake made with coconut flour. …

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WebSet aside in a bowl. In a large mixing bowl, beat the egg with melted butter and erythritol. Stir in grated zucchini, almond flour, baking …

Rating: 5/5(458)
Calories: 108 per servingCategory: Dessert, Snack1. Preheat oven to 325°F (160°C). Line a cookie tray with parchment paper. Slightly oil the paper with coconut oil or oil spray. Set aside.
2. Trim the zucchini ends, keep their skin on and grate them finely with a hand grater or food processor.
3. Place the grated zucchini in the center of a towel, wrap and squeeze them to extract all their water. This is an important step to avoid soft/moist cookies. Set aside in a bowl.
4. In a large mixing bowl, beat the egg with melted butter and erythritol.

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WebPreheat the oven to 350F and prepare a baking tray with parchment paper or a silicone mat. Set aside. Shred your zucchini and then drain excess water. Beat the …

Rating: 5/5(3)
Total Time: 35 minsCategory: Cookie, Dessert, Treat, VegetarianCalories: 45 per serving

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WebStir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl. Beat the sugar and margarine with an …

Rating: 4.3/5(22)
Total Time: 1 hrCategory: DessertCalories: 101 per serving1. Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
2. Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
3. Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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WebPreheat oven to 350 degrees F. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the …

Rating: 5/5(28)
Total Time: 20 minsCategory: DessertCalories: 165 per serving1. Preheat oven to 350 degrees F.
2. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined.
3. Stir in the almond flour, coconut flour, baking soda and cinnamon until combined.
4. Fold in chopped chocolate.

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WebDirections. Beat butter, brown sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add eggs, 1 at a time, beating just until …

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WebDirections. Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid. In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking …

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WebInstructions. Preheat oven to 350° (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large bowl, whisk almond flour, cocoa, salt, and baking powder. Add the coconut oil, maple flavored …

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WebIn a medium bowl, combine the baking soda, coconut flour, cocoa powder, cinnamon, salt, sweetener, and nutmeg. In a separate bowl, combine the vanilla, oil, eggs, and zucchini. Now onto to the dry ingredients add the …

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WebAdd the almond meal/flour, baking powder, and cocoa. Mix until smooth. Stir in the grated/shredded zucchini/courgette and mix gently until the zucchini is hidden in the yummy chocolate cake mixture. …

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WebInstructions. Preheat oven to 350 degrees. Sift together the first 5 ingredients in a bowl. In a stand mixer, blend the butter, applesauce, extract, stevia, egg, and zucchini until well combined. While the mixer is …

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WebMeasure out wet ingredients. To a large mixing bowl, add dry ingredients and whisk together. Add eggs and vanilla and mix with electric mixer. Melt together butter (or coconut oil for dairy-free) and Baker’s …

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WebInstructions. Preheat the oven to 350 degrees F. Grate the zucchini and squeeze dry with paper towels and pack into a measuring cup. Melt the butter and mix …

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WebPreheat oven to 375 degrees. Place grated zucchini in a strainer. In a bowl, cream butter and sugars together until well mixed. Add vanilla and egg. Beat til smooth. …

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WebPreheat oven to 350 degrees. Prepare a loaf pan with parchment paper. Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar …

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WebInstructions: Preheat the oven to 350 degrees. Put the teff flour, arrowroot powder, baking powder, baking soda, and salt into a bowl and mix to combine. …

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WebIn a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. In another bowl, add the eggs, melted butter and

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