Molding Gingerbread Cookies

Keto Gingerbread Cookies All Day I Dream About Food

WEBNov 23, 2018 · Keto Gingerbread Cookies are a classic low carb and sugar-free holiday treat. Crisp and delicious with a gingery bite, they’re …

1. For the cookies, preheat oven to 275F and line two baking sheets with parchment paper.
2. In a large bowl, whisk together almond flour, sweetener, coconut flour, ginger, cinnamon, baking powder, xanthan gum, salt and cloves.
3. Stir in eggs, coconut oil, Yacon syrup and vanilla extract until dough comes together.
4. Divide dough in half and turn out first half onto a large piece of parchment paper. Top with another piece of parchment and roll out out about 1/4 inch thick.

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Keto Gingerbread Cookies The Big Man's World

WEBNov 20, 2021 · These keto gingerbread cookies are crisp, chewy, soft, and made in one bowl! Ready in just 10 minutes and less than 2 grams …

1. In a mixing bowl, combine your dry ingredients and mix well, until combined.
2. In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape.
3. Cover the ball of dough completely in plastic wrap. Press down on it, and refrigerate for 45 minutes.
4. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

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