Moist White Cake Recipe With Sour Cream

The Best White Cake Recipe Pretty. Simple. Sweet.

WebMay 30, 2022 · Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the …

Rating: 5/5(29)
1. Preheat oven to 350°F/180°C. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Set bowls aside.
3. In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add egg whites and vanilla extract and beat until combined. With the mixer on low speed, add half of the flour mixture and beat until combined. Add milk mixture and beat until combined. Add the other half of the flour mixture and beat just until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

Preview

See Also:

Show details

The Best Homemade White Cake Recipe The Food …

WebOct 26, 2021 · Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling …

Rating: 4.8/5(134)
1. Preheat your oven to 325 degrees F. Trace the outline of 3 9-inch cake pans** on parchment paper.
2. Cut out the circles and place in the bottom of each cake pan.
3. See photos. With the paper in the bottom of the pan, use nonstick spray to grease each cake pan very well, including up the sides.***In a large bowl or stand mixer, beat the butter until is is smooth. (You can actually start with cold butter if you have a stand mixer.
4. Just beat a couple minutes, scraping sides, until it's smooth.)Add 3 cups granulated sugar.

Preview

See Also:

Show details

Best White Cake Recipe Baking Sense®

WebSep 14, 2017 · How to make White Cake. Sift the dry ingredients into a mixing bowl. Add half the sour cream and combine. Then add the …

1. Preheat the oven to 350°F. Line two 8" cake pans (don't use non-stick pans) with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan.
2. Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar. Mix the dry ingredients on low speed for 30 seconds to distribute the leavening. With the mixer on low speed, add half the sour cream and toss in the butter a tablespoon at a time.
3. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining sour cream and vanilla.
4. Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. If your using a hand mixer this may take an extra minute or two. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter.

Preview

See Also:

Show details