Moist Vegan Chocolate Cake Recipe

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WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WEBJun 17, 2020 · Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top. …

Ratings: 205
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal.
2. Using a microwave or small saucepan, heat up the chocolate and butter, and whisk until combined.
3. Stir through the granulated sweetener, along with the vanilla and espresso, if using it. Add the eggs, one at a time, beating into the batter gently, until smooth. Add the cocoa powder until just combined- do not overmix.
4. Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top.

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WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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WEBFeb 5, 2021 · Preheat your oven to 350°F (180°C). Spray two 7-inch cake pans (see notes for different cake pan sizes*) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift the flour and …

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WEBJul 26, 2018 · Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda …

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WEBMar 31, 2021 · Preheat the oven to 350°F (180°C) and spray two 8-inch cake pans (*see notes) with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Sift all purpose flour and cocoa …

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WEBMay 24, 2022 · Preheat the oven to 350° (175°C). Slightly grease three 6-inch cake pans and line them with parchment paper. In a large mixing bowl, whisk together the flour, coconut sugar, unsweetened cacao powder, …

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WEBIn a bowl, cream together the softened vegan butter or margarine and powdered sugar on low speed until incorporated. Increase the speed and beat for 3-5 minutes until light and …

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WEBJun 23, 2023 · Baking. Preheat the oven to 325°F (160°C). Line one 9-inch round cake pan with parchment paper. Then, lightly oil the paper and pan with some coconut oil. This is crucial because almond flour cake

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WEBFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal. In a large mixing bowl, …

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WEBFeb 1, 2024 · This easy cake recipe can be made in a stand mixer, electric mixer or in a bowl using a whisk. Preheat the oven to 350ºF. Grease and line two (8-inch) round cake pans with parchment paper, Make the …

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WEBHOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 degrees Fahrenheit. Grease two 8-inch cake pans and line the bottom with parchment paper. …

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WEBOct 5, 2021 · Lightly grease 2 6″ cake molds and set aside. In a large bowl, whisk together the cacao powder, coconut flour, granulated sweetener, baking soda and salt. In a small bowl, whisk together the eggs, coconut …

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WEBJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond …

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WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …

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WEBJun 27, 2022 · Step 1. Melt the chocolate chips, coconut cream, and almond butter together. Step 2. Combine the wet ingredients and the dry in separate bowls, and combine the two until a smooth batter forms. Step …

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WEBAug 19, 2023 · Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the cake pan …

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