This easy vanilla mug cake recipe is ready in under 5 minutes! If you want a paleo mug cake that's simple, decadent, and delicious, give this keto vanilla mug cake a try. …
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Here, we're using a "secret" ingredient to make this keto vanilla cake super moist! Preheat the oven to 350°F (180°C) and grease two 8-inch or 9-inch springform cake pans. In a medium mixing bowl, combine sieved coconut flour, almond flour, sweetener, and baking powder.
Ingredients needed to make sugar free sponge cake. Flour- 1 ½ cups. Using a cake flour will make a less dense cake thanks to the lower protein. Salt- ½ teaspoon. Baking Powder - 1 ½ teaspoon. Eggs- 6 separated. The eggs should be allowed to sit out for about 45 minutes before separating. Cream of tartar- ¾ teaspoon. Sugar Alternative - 1 ¼ cups.
This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. That’s it. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients.
Ingredients (makes 6 Victoria Sponges) Vanilla Cake: 1 1/ 4 cups almond flour (125 g/ 4.4 oz) 3/ 4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz) 1 tsp gluten-free baking powder. 1/ 4 tsp sea salt.