Moist Sour Cream Cake Recipe

Best Sour Cream Pound Cake Recipe The Recipe Critic

WEBJun 1, 2021 · Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each …

1. Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a paper towel to coat the inside with shortening and a light dusting of flour (or granulated sugar) over that. Avoid using butter, as the milk solids in butter will cause your cake to stick instead of release.
2. Sift together the flour, baking soda and salt and set aside.
3. In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition.
4. On low speed add in the flour mixture and sour cream, alternating between the two. Add the vanilla and mix until just barely combined. Pour batter into prepared bundt pan and bake for about 80 minutes, or until a toothpick comes out completely clean.

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Absolutely Perfect Sour Cream Pound Cake Baking …

WEBMar 1, 2017 · Instructions. Preheat the oven to 350 °F. Butter and flour a 9"x5" loaf pan or Bundt pan. Combine 3 large eggs, 4 egg yolks, 1 …

1. Preheat the oven to 350°F. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan.
2. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside.
3. Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter to the flour and mix until combined. Add the remaining sour cream and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture. If using a hand mixer add another minute to the mixing time.
4. Scrape the bowl and beater thoroughly. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Mix just until the eggs are incorporated.

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