Moist Raspberry Cake Recipe

Fluffy & Moist Lemon Raspberry Cake The Toasted Pine Nut

• This Raspberry Lemon Cake Is
• Ingredients For This Lemon Raspberry Cake
• How to Make Lemon Raspberry Cake
• Tips For This Recipe
• More Lemon Recipes to Try

1. extra virgin olive oil – olive oil gives this cake SUCH an amazing flavor and moist texture. If you must, you can sub in avocado (for a more mellow flavor) or melted butter if you prefer. If you en
2. eggs –I haven’t tested this with vegan eggs or flax eggs, so if you do any experimenting, let me know how it goes!

1. extra virgin olive oil – olive oil gives this cake SUCH an amazing flavor and moist texture. If you must, you can sub in avocado (for a more mellow flavor) or melted butter if you prefer. If you en
2. eggs –I haven’t tested this with vegan eggs or flax eggs, so if you do any experimenting, let me know how it goes!
3. lemon zest and juice –this is a must! Lemon gives the cake so much flavor and lightness, don’t skip it.
4. coconut sugar –to give the cake its sweetness.

• 5/5(1)
• Total Time: 50 mins

• Category: Dessert
• Published: Nov 13, 2021

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