Moist Raisin Bran Muffin Recipe

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DirectionsStep1Preheat oven to 375°F and line a muffin tin with muffin cups, or spray with nonstick cooking spray.Step2In a large bowl, pour boiling water over Raisin Bran cereal and let it sit for 5-10 minutes to soften.Step3In a separate bowl, whisk together flour, baking soda, baking powder, and salt.Step4Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined.Step5Gradually add the dry ingredients to the wet mixture and stir until just combined.Step6Scoop the batter into the muffin cups, filling each cup about 3/4 full.Step7Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Step8Allow the muffins to cool for a few minutes before removing them from the muffin tinIngredientsIngredients⅓ cupBoiling Water1 ½ cupsRaisin Bran Cereal1 cupWhole Wheat Flour1 teaspoonBaking Soda1 teaspoonBaking Powder½ teaspoonSalt1 cupBrown Sugar Substitute (I like Swerve Brown Sugar Replacement)⅓ cupUnsweetened Applesauce1 Large Egg1 cupButtermilk¼ cupHoneySee moreNutritionalNutritional50 CaloriesFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherHigh Fiber Low Calorie Bran Muffins Recipe - Food.comfood.com10 Best Low Carb Bran Muffins Recipes Yummlyyummly.comThe Bran Muffin Recipe this Nutritionist Swears Bythehealthy.comHealthy Bran Muffins Recipe - Sally's Baking Addictionsallysbakingaddiction.comTasty Low-Fat Bran Muffins – Crosby Foodscrosbys.comRecommended to you based on what's popular • Feedback

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    Bran Muffins

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  • WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a …

    Rating: 5/5(448)
    Calories: 100 per serving
    Category: Breakfast, Snack

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    WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

    Reviews: 65
    Calories: 191 per serving
    Category: Breakfast

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    WEBSep 30, 2019 · Preheat your oven to 350°F and ensure oven rack is in center. Prepare a non-stick muffin pan by oiling each cup. Whisk the …

    1. Preheat your oven to 350°F and ensure oven rack is in center.
    2. Prepare a non-stick muffin pan by oiling each cup.
    3. Whisk the bran, flours, baking soda, and salt until well combined in a medium bowl.
    4. In another bowl beat the buttermilk, sugar, applesauce, eggs, oil and vanilla until frothy, about two minutes. Make a well in the center of the dry ingredients, and pour in the wet mixture. Stir until you see no more traces of dry ingredients in the mixture. Be sure not to over mix.

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    WEBSep 9, 2021 · Mix flour through nutmeg in medium bowl; set aside.Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes. Add brown sugar, increase …

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    WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    WEBPreheat oven to 180ºC (355ºF). Grease a nonstick muffin pan. In a large mixing bowl, combine dry ingredients: whole wheat flour, bran, rolled oats, baking powder, bicarb of soda, coconut, cinnamon, mixed spice, …

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    WEBStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …

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    WEBNov 23, 2015 · Preheat oven to 400°F. Lightly grease a 6-cup muffin tin. In medium bowl, combine cereal and milk. Let stand until softened, about 5 minutes. Stir applesauce, egg, and sugar into cereal mixture and mix …

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    WEB4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only …

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    WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …

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    WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Carb Bran Muffins Recipes on Yummly Bran Muffins, Berry Bran Muffins, …

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    WEBMar 14, 2017 · Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Add the flax egg, soy milk, oil, vinegar and …

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    WEBLine a 12-cup muffin tin with paper liners. 2. Spread the wheat bran evenly on a baking sheet and toast in the oven for 6-8 minutes, stirring a few times to ensure the bran cooks evenly. Allow to cool completely. While the …

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    WEBSpray an ice cream scoop with non-stick spray and use that to form the muffins. Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins. …

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    WEBCombine Oat Bran (1 cup), Almond Flour (3/4 cup), Ground Flaxseed (1/4 cup), Ground Cinnamon (1 tsp) and Baking Soda (1 tsp) into a large bowl.

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    WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …

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