DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherMocha Coffee Cake - My Baking Addictionmybakingaddiction.comHow to Make a Healthy Homemade Mocha Latte - Living …livingwellmom.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Healthy Cafe Mocha Recipe - The Diet Chefthedietchefs.comMocha Cake - Preppy Kitchenpreppykitchen.comRecommended to you based on what's popular • Feedback
Mocha Coffee Cake
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WebMar 15, 2023 · Coffee Cake Batter. In a large bowl, whisk together the almond flour, tapioca flour, baking soda, cocoa powder, espresso powder, and salt until there are no clumps. In a separate bowl, mix together the coconut oil, maple syrup, eggs, and apple cider vinegar. Add the dry ingredients to the wet ingredients mixture.
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WebApr 25, 2018 · Combine and whip. Add half the powdered sugar, followed by the espresso powder. Once that’s well mixed, add Kahlua, vanilla, and …
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WebSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. To prepare …
WebOct 3, 2016 · It’s the perfect cake to bake up on a lazy fall afternoon when you have nowhere to be except the kitchen. Mocha Coffee Cake starts with a delicious batter that includes cinnamon, cardamon and strong brewed …
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WebDip 1 coffee bean into honey, transfer wet bean to wax paper, and sprinkle with superfine sugar. Continue with the remaining coffee beans; let dry. Step 5. To make glaze: Combine powdered sugar, espresso powder …
WebNov 1, 2019 · Add the remaining icing sugar, and beat until smooth and combined. Add the coffee, and milk, and beat until light and fluffy. Add more milk if needed. To assemble, slice a thin layer off the tops of the cakes to …
Web5 days ago · Instructions. Preheat oven to 350 degrees and grease springform pan. Cream 6 tablespoons of butter with the granulated sugar until light and fluffy for two to three minutes. On low speed, add the eggs …
Web1 day ago · Preheat oven to 350°F. Grease a 9×13 inch baking pan with cooking spray. In a large bowl, stir together brown sugar, vegetable oil, vanilla extract, coffee, eggs, baking soda, salt, flour and ¾ cup …
WebMay 15, 2020 · 3. In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set the flour mixture aside for the moment. Then, in a large mixing bowl, using a hand mixer, or the bowl of a stand mixer fitted …
WebNov 17, 2023 · Instructions. Preheat your oven to 350°F and set a rack to the middle position. Spray the Bundt pan with baking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat, combine the 2 sticks butter, coffee, and cocoa powder.
WebPut cake mix and all the other ingredients in a mixer and beat at low for 30 secs. Turn to medium speed and beat for two mins. 3. Divide equally in the tins and bake for 35-40 mins or until a skewer comes out clean. Cool on …
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WebOct 3, 2022 · Instructions. Preheat the oven to 350°. Coat a 9-inch round cake pan with softened butter, then dust with a mixture 2 tablespoons each, flour and cocoa powder, tapping out the excess to reuse. Line the …
WebMocha Coffee Cake. Preheat oven to 350 degrees F. Butter a bundt pan. For extra insurance, butter and flour the pan. Combine flour, baking powder, baking soda and salt. Set aside. Cream butter and sugar until light and fluffy, about 1 minute. One at a time, add eggs, beating until fully incorporated before adding the next egg.
WebMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together eggs, sweetener, and vanilla until thickened. Whisk in vegetable oil, followed by sour cream, mixing well after each addition.
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WebMay 11, 2020 · Preheat the oven to 350℉. Grease and flour 2 round cake pans. Combine all the cake ingredients (except the coffee) in a large bowl. Mix until everything is combined. This cake is easy to make by hand, but …
Web5. Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour. 6 Transfer the cake mixture to the greased and lined loaf tin. Level the batter before you place in the oven. Place in the oven for 1 …