Moist Lemon Meringue Cake Recipe

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WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set …

Servings: 10
Total Time: 1 hr 10 mins
Category: Sweet Treats
Calories: 222 per serving

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WEBJan 28, 2016 · In a small sauce pot, combine sugar and water. Set over medium-high heat and cook to 238°F. Meanwhile, in the bowl of a stand …

Reviews: 26
Category: Dessert
Cuisine: American
Total Time: 1 hr 50 mins

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WEBJun 30, 2023 · Directions. In a large bowl, combine the cake mix, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 347 per serving
1. In a large bowl, combine the cake mix, eggs, water and oil.
2. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes; remove from pans to wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt.

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WEBJan 25, 2019 · Preheat the oven 350F/177C and line two, 8-inch (20-cm) cake pans with parchment paper. Prepare one recipe of my ‘Basic Vanilla Cake’; recipe linked above in the post. Once you have the batter ready, …

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WEBJun 24, 2020 · Preheat oven to 350° F. Grease the bottoms and side of a 9 inch springform. For easier release, line the bottom of the pan with parchment paper and grease it. In a large mixing bowl, mix half the …

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WEBMar 31, 2021 · Whisk together the sugar and egg yolks in a separate bowl. Whisk together the lemon mix into the egg mix and allow to thicken. Let chill. Whisk together the egg whites and sugar for the meringue in a …

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WEBRemove the bowl from the pan; add the cream of tartar and vanilla and beat with a mixer on medium-high speed until stiff, glossy peaks form, 6 to 8 minutes. Assemble the cake: …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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WEBMay 14, 2018 · Mix in the buttermilk in two installments, on a low speed. Add in lemon juice, lemon zest, and oil, and mix at a low speed until fully incorporated. Scrape down …

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WEBMar 21, 2024 · Prepare the Yellow Cake: Preheat oven to 350°F with racks in upper and lower third positions. Coat 3 (8-inch) round cake pans with baking spray; line bottoms of …

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WEBJun 4, 2021 · Preheat oven to 350° F. Line three 8-inch round cake pans with parchment paper, then spray parchment paper with nonstick baking spray. Make the cake batter. In the bowl of an electric mixer, beat …

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WEBMay 18, 2022 · Make ahead: The lemon curd can be made and stored in the refrigerator for up to 3 days. The cake layers can also be baked ahead. Do not level or split the cakes. Wrap each one tightly in plastic wrap and …

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WEBApr 20, 2024 · Preheat your oven to 180 C (160 C fan) / 350 F. Grease two 8-inch round cake pans and line the bases with baking paper. In a mixing bowl, beat together …

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WEBFeb 23, 2023 · Warm the milk and butter in a saucepan and keep it on low. Beat the eggs and sugar for 8-10 minutes until almost tripled in volume. Sift together the dry ingredients, then fold the flour mixture into the egg …

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WEBJan 22, 2023 · Place the eggs, sugar, vanilla extract, lemon juice, and zest in the bowl of a stand mixer and beat on high speed with the whisk attachment for 5 to 7 minutes until the mixture doubles in volume. …

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WEBMay 4, 2021 · To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a …

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WEBSep 17, 2021 · Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then …

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