Moist Jalapeno Cheddar Cornbread Recipe

Jalapeño Cheddar Cornbread The Chunky Chef

WebMay 29, 2023 · Add sugar, creamed corn, salt, and baking powder. Whisk/stir to combine. Add cornmeal and flour, then stir (I find a rubber spatula is the best tool from this point on) until just combined and no flour streaks remain. Stir in jalapeños and 1 1/2 cups of the cheese, until well dispersed in the batter.

Rating: 5/5(3)

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Cast Iron Skillet Jalapeño Cornbread Seasons and …

WebSep 3, 2016 · Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside. In a 2-cup measuring cup, …

Rating: 5/5(39)
1. Place diced jalapenos in skillet, then place in a 10-inch top diameter cast iron skillet in cold oven on middle rack. Preheat oven to 400and leave skillet with jalapenos in oven as it preheats. in pre-heating oven. Check periodically to make sure they aren't burning and to give them a quick stir. Remove when they are lightly browned and allow to cool. Return skillet immediately to oven.
2. In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Set aside.
3. In a medium bowl, lightly beat eggs in a medium to blend. Whisk in corn/cream mixture and cheddar cheese. Set aside.
4. In a large bowl, mix butter and sugar together with a wooden spoon, just until butter absorbs the sugar. Add the egg mixture and mix until just combined. Stir in the cooled jalapenos. Mix in the dry ingredients just until barely incorporated.

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Jalapeño Cornbread Tastes Better from Scratch

WebOct 28, 2021 · Instructions. Mix the flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl. In another bowl mix together the melted butter, buttermilk, and honey until well combined. Whisk in the eggs. Add the wet ingredients to the dry ingredients and stir just until combined.

Rating: 5/5(35)

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Jalapeno Cornbread {Easy and Moist} WellPlated.com

WebOct 16, 2015 · Instructions. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or …

1. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or large measuring cup, combine the milk, eggs, apple sauce, oil, and honey.
2. Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand, just until combined, then let the batter rest for 20 minutes. Stir in the cheese, 1/4 cup green onions, and jalapenos.
3. Meanwhile, preheat the oven to 350 degrees F. Lightly coat an 8x8-inch pan with cooking spray.
4. Once the batter has rested, pour it into the prepared pan, then smooth the top. Sprinkle remaining green onions over the top. Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. Let cool, then slice and serve warm or at room temperature.

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