WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …
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WEBOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
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WEBOct 10, 2023 · Fruit Cake. Preheat oven to 140 °C (285°F) with the fan on (see note 3 if you don't have a fan function) and grease an 8x3 inch cake tin (I use my homemade …
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WEBApr 22, 2024 · Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, …
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WEBNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …
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WEBApr 19, 2024 · Preheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, whisk eggs with vegetable oil. …
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WEBJul 13, 2022 · Grease a Bundt pan with baking spray. In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high …
WEBDec 7, 2022 · Cover and let the fruit soak for at least 4 hours or overnight, stirring occasionally. 2. In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, salt, ground ginger, and nutmeg. 3. In the …
WEBNov 19, 2020 · Moist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake. Brush the cake with liquor, once or twice weekly (skip this if …
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WEBPreheat oven to 320°F. In a saucepot, combine orange juice, water, dried fruits, and sugar and bring to a boil. Add butter and cook for 4 minutes. Remove the fruits from the heat and let them stand aside until …
WEBInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WEBDec 10, 2019 · To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Add the eggs, one at a time, …
WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …
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WEB14 hours ago · Instructions. Preheat oven to 350 degrees F. Lightly coat a 9-inch cast-iron skillet with nonstick cooking spray. (See note below if you don't have a cast iron skillet.) …
WEBMay 11, 2020 · Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in. Transfer the mixture to a standard 2lb loaf tin, lined …
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WEBOven method. Preheat the oven to low (300°F or 150°C). Wrap the cake in aluminum foil to prevent drying and bake for 10–15 minutes until warmed. Microwave. Cut a fruit cake …
WEBJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. …
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