Moist Devils Food Cake Recipe Scratch Easy Chocolate Cake

OldFashioned Devil’s Food Cake Baker by Nature

WEBFeb 9, 2021 · Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan …

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1. Preheat oven to 350 degrees (F). Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non-stick baking spray. Set aside.
2. Finely chop the chocolate using a large chef's knife. Place the chopped chocolate into the bowl of a stand mixer fitted with the whisk attachment.
3. Using a long, serrated knife, slice off the domed top of each cake layer so it is smooth and even. Then slice each cake in half horizontally, so that you have 4 even layers. Set all of the cake scraps aside, we'll use those later to decorate!

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The Best Devil's Food Cake Recipe The Flavor Bender

WEBMay 21, 2020 · Prep your 8 inch cake pans by lightly buttering the sides of the pans, and a little on the bottom as well (see my cake pan conversion …

1. Preheat oven to 350°F / 180°C. Line the bottom of three 8 inch cake pans with parchment paper, and butter and dust the sides with cocoa powder. Set aside until needed.
2. Place the hot coffee, cocoa powder and chocolate in a small saucepan. Heat this mixture while stirring to melt the chocolate and cocoa powder in the coffee. Once you have a smooth mixture and all the chocolate is melted, remove the saucepan from the heat. It does not need to come to a boil.
3. Place the softened butter and white sugar in the mixing bowl of your stand mixer. With the paddle attachment, cream the butter and sugar together until you have a light, fluffy, creamy butter-sugar mix. This can take a few minutes on medium high speed, depending on how cold the butter was at the beginning. Remember to scrape down the sides of the bowl to ensure all the butter is mixing well.
4. While the cake is baking. make chocolate Swiss meringue buttercream according to the recipe here, with the ingredient amounts listed above. This will be more than enough to generously fill and frost the cake and to decorate.

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The Best Devil's Food Cake Recipe Sugar Spun Run

WEBMay 9, 2021 · 1 cup (226 g) unsalted butter, ½ cup (118 ml) whole milk, 1 cup (236 ml) water, ¾ cup (75 g) Dutch-process cocoa powder, 1 …

1. Preheat oven to 350F (175C) and line the bottom of two 8” baking pans (see note for different size pans) with cut-out parchment paper lines and spray the sides with baking spray (or you may thoroughly grease and flour the pans). Set aside.
2. In a medium-sized saucepan, combine butter, milk, water, cocoa powder, and instant coffee.
3. Place on stovetop over medium-low heat and stir frequently until butter is melted. Increase heat to medium and bring to a boil, stirring constantly. Remove from heat and allow to cool for 15 minutes while you prepare the dry ingredients.
4. In a separate large bowl whisk together flour, sugar, baking soda, baking powder, and salt.

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