DirectionsStep1Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.Step2Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.Step3Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.Step4Add the cheese, jalapenos and corn (if using), and stir to combine.Step5Pour the batter into the prepared baking dish and bake for 35-40 minutes until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.Step6Enjoy with your favourite soups, stews, or chili, or eat it alone with butter and jamIngredientsIngredients2 tablespoonsVegetable Oil½ cupUnsweetened Applesauce3 Large Eggs½ cupButtermilk1 cupYellow Cornmeal1 cupAll Purpose Flour½ teaspoonSalt1 teaspoonBaking Powder1 cupCheddar Cheese (shredded, optional)add Jalapeno (diced, or 1/2 cup canned corn, drained, optional)See moreNutritionalNutritional178 Calories5 gTotal Fat63 mgCholesterol27 gCarbohydrate183 mgSodium5 gProteinFrom thebusybaker.caRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat, Sugar Free Cornbread Recipe - Food.comfood.comEasy Almost Fat Free Cornbread Recipe - Food.comfood.comLow-Fat Cornbread Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy One-Bowl Cornbread Amy's Healthy Bakingamyshealthybaking.comLow Calorie Cornbread - Simply Low Calsimplylowcal.comRecommended to you based on what's popular • Feedback
Excellent and Healthy Cornbread
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