Moist Chocolate Mocha Cake Recipe

Low Carb Chocolate Mocha Cake Carb Manager

WEBCombine the hot water and instant coffee together to dissolve the coffee. Add this into a stand mixer fitted with a paddle attachment. Add room …

1. Preheat an oven to 350 F. Combine all the dry ingredients together in a medium mixing bowl.
2. In the meantime, melt the butter in a heatproof bowl in the microwave in 30-second increments until melted. Add the vanilla.
3. Add butter mixture to the dry mixture and slightly mix then add the eggs (mix slightly).
4. Add the coffee (the stronger the coffee the better!), do not add the coffee to the cake batter when it is too hot, but really warm is ok.

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Easy Keto Mocha Chocolate Cake Cast Iron Keto

WEBDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate …

1. Preheat your oven to 350 degrees Fahrenheit. Place your cast iron skillet in the oven for 15 minutes to heat up.
2. Roughly chop your chocolate and place into a microwave-safe bowl. Microwave in 20-second increments. Stir the chocolate each time it is microwaved until the chocolate starts to melt. When the chocolate is partially melted, mix in half of the butter in chunks and microwave for an additional 15-20 seconds. Stir until the butter is melted and mixed into the chocolate, then add in the remaining chunks of butter and stir until smooth.
3. Use a sifter to sift in the cacao powder to prevent lumps. Stir in the almond flour, sweeteners, coffee, and salt, then slowly mix in the coconut milk and vanilla extract.
4. Separate the eggs. Whisk the egg yolks into the batter and place the egg whites in a clean and dry bowl. Use a clean whisk to whisk the egg whites until they become frothy. Continue whisking until soft peaks form.

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The BEST Keto Chocolate Cake Recipe The Big Man's …

WEBFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy …

1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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