WebPlace the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. Place brisket, fat side up, in the slow cooker. Spread the dijon …
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WebReheat sliced brisket in the oven or air fryer on 325 degrees. Drizzle the brisket with a little broth and/or BBQ sauce first. Reheat it until it reaches an internal temp of 145-160 degrees. Reheating …
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WebDirections. Set the brisket on a cutting board, and blot dry with paper towels. Use a sharp knife to trim the brisket. Start trimming with the fat side down. Trim the …
WebAdd brisket to the slow cooker, fat side up. In a small bowl, mix together beef broth, Dijon mustard, garlic, salt, onion powder, and pepper. Pour mixture on top of brisket. Cook HIGH 4-5 hours or LOW 8 …
WebTrim fat cap of brisket so there’s just a thin, even layer. Step 2 Combine 2 tablespoons each onion powder, garlic powder, sugar, mustard powder, chili powder, …
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Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven.
Similarly to my Melt in Your Mouth Brisket, slow cooking will give you the tender results you want. The meat will be uber tender and just at […] […] probably not buy for yourself but would make a great gift!
The dry rub makes the meat ultra flavorful, but if you want to take it a step further, make our homemade keto BBQ sauce to top it off, or use a sugar free store-bought BBQ sauce. Delicious beef brisket slow-cooked with a simple spice blend to create the keto BBQ of your dreams.
But even if you don't own a smoker, your oven is a great tool for making tender and flavorful brisket. Use smoked paprika (and smoked salt if you have it) to give the meat a bit of that wonderful smoky flavor, and cook it on low for several hours.