Moist Blueberry Bread Recipe

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WebSep 21, 2020 · Preheat oven to 350 degrees and line a regular loaf pan with parchment paper. Melt butter. Beat eggs, Monkfruit Classic, sour cream, …

Rating: 4.6/5(179)
Calories: 155 per serving
Category: Bread, Breakfast
1. Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
2. Melt butter.
3. Beat eggs, Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
4. Add the melted butter to the mixture and beat again until combined.

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WebSep 3, 2019 · Preheat oven to 350F. Grease an 8 x 4 loaf pan with butter or cooking spray. In a large bowl combine the almond flour, salt, sweetener …

Rating: 4.9/5(14)
Total Time: 50 mins
Category: Breakfast
Calories: 249 per serving
1. Preheat oven to 350F.
2. Grease an 8 x 4 loaf pan with butter or cooking spray.
3. In a large bowl combine the almond flour, salt, sweetener and baking soda.
4. Stir in beaten eggs and melted butter. The batter will be thick.

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WebApr 3, 2020 · In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt. Stir in …

Rating: 4.9/5(75)
Calories: 204 per serving
Category: Bread
1. Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
2. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
3. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
4. Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.

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WebJun 3, 2023 · Start the keto blueberry bread batter by combining the eggs and sweetener in a large mixing bowl. Beat them with an electric beater …

Rating: 4.9/5(688)
Calories: 185 per serving
Category: Breakfast
1. Preheat oven to 180°C (350°F). Line a loaf 9-inch x 5-inch pan with a piece of parchment paper. Lightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium-sized mixing bowl, beat eggs and sweetener for 30 seconds until combined. Set aside.
3. In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger).
4. Pour the beaten egg mixture, melted coconut oil (not hot, or it will cook your eggs), lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.

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WebFeb 10, 2021 · Preheat oven to 350ºF. Line an 8×4 inch loaf pan with parchment paper. Set aside. In a bowl combine the almond flour, baking powder and xanthan gum. Set aside. In the bowl of a stand mixer fitted …

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WebFeb 15, 2023 · In a large mixing bowl, add the large eggs, vanilla extract, and sweetener. Mix for 2-3 minutes until the mixture looks frothy. Add the heavy cream and mix again. In a different bowl, combine the almond …

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WebJan 25, 2023 · Grease a 9×5 inch loaf pan, or line the bottom of the pan with parchment paper. Preheat the oven to 325 degrees Fahrenheit. Stir all of the loaf ingredients except …

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WebApr 24, 2021 · Step 5: Fold in the blueberries. Step 6: Fill the batter into the loaf pan and level with a spatula. Bake in the oven until golden and you can insert and remove a skewer without crumbs sticking. Step 7: For the …

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WebAug 21, 2022 · Combine the flours, salt, baking powder and xanthan gum in a bowl. In a mixing bowl, use a mixer or whisk by hand, the eggs and sugar substitute until it begins to look frothy, with small bubbles, about 2 …

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WebAug 3, 2020 · Preheat oven to 350 F, line a 9 by 5 or 8 ½ by 4 ½ loaf pan with parchment paper. In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to bowl. Next, the melted butter, sour cream, and …

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WebAug 10, 2021 · Make the bread mixture: In a medium-size bowl, whisk together almond flour, baking powder and salt. In a large mixing bowl, whisk together eggs. Stir in Swerve Sweetener, lemon zest and juice, and …

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WebPreheat oven to 350 degrees and prepare an 8-inch loaf pan with grease and parchment paper. In a large mixing bowl combine the almond flour, baking powder, baking soda, and salt and blend. To the almond flour …

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WebJul 8, 2020 · This Blueberry Bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. It’s an easy one bowl recipe that is also paleo, low carb and keto-friendly and the perfect healthy …

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WebApr 25, 2024 · Preheat the oven to 350 degrees. Grease and line with parchment paper a 10X5-inch loaf pan or two 6-inch loaf pans. (note: if using two smaller pans, check for doneness at the 35-minute mark). …

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WebApr 12, 2023 · Bake for about 45-50 minutes or until cooked through. Remove the blueberry bread from the oven and allow it to completely cool before frosting. To make the lemon frosting, add all the ingredients to a …

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WebMar 20, 2019 · In a large bowl, whisk together almond flour, Swerve, baking powder + baking soda. Add lemon zest overtop and whisk together again until evenly combined. …

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WebFeb 7, 2024 · Once the wet ingredients and dry ingredients are combined pour the blueberries into the batter and using a rubber spatula fold the berries gently into the …

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