Moist Banana Nut Bread Recipe With Buttermilk

The Best Buttermilk Banana Bread The Wholesome Dish

WebSep 22, 2013 · Instructions. Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside. In a medium …

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1. Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
3. In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
4. Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.

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Grandma's Banana Nut Bread Brown Eyed Baker

WebJul 5, 2023 · Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda …

1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

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