Directions for Cake Preheat oven to 350 degrees F. Add the eggs and low-carb sweetener to a mixing bowl. Whisk with a hand balloon whisk for 2 minutes until really light …
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Sprinkle the cinnamon sugar on the surface of the cake. Next, add the remainder of the batter to the pan. Bake in the middle rack of the oven for 40-45 minutes, or until a …
2. In a large bowl, toss apple slices with cinnamon, lemon juice and 2 tablespoons of sugar. Set aside. 3. Cream butter with remaining sugar in a large bowl using an …
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Turn off the mixer and add the Natvia, cinnamon, nutmeg, cloves, salt, and baking powder. Mix on low speed until combined. Add the coconut flour, almond flour, and eggs. Mix …
Use 2 1/2 cups (280g) almond flour for this keto cake recipe if making it without coconut flour. To store this sugar free apple cinnamon cake, layer the slices between parchment paper in an airtight container and store in the fridge for up to 5 days OR… Freeze and thaw/microwave when you want it at a later date!
( 1) With the butter melted, you can then add in one cup of chopped Granny Smith apples, ¼ cup of Stevia, and one teaspoon of ground cinnamon. Cook the apples for about two minutes, and then remove the mix from the heat. Next, add in the almond flour and chopped walnuts to finish the topping off.
Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon and no refined sugar added, this almond flour apple cake is going to be a hit. It’s gluten-free, grain-free, low carb, and keto-friendly. Free Guide! Feed a Family on a Low Carb Diet
Honey Crisp and Granny Smith work well for a more “tart” apple flavour while Gala and Fuji make for a more “sweet” apple flavour. Lastly we add vanilla extract which can either be pure or artificial, either will work. This cake also has a secret little middle layer of cinnamon and sweetener that gives it its signature apple cinnamon flavour.