Moist Apple Bundt Cake Recipe

Glazed Apple Bundt Cake Sally's Baking Addiction

WEBSep 29, 2019 · Spray a 10-12 cup Bundt pan with nonstick spray. Set aside. Whisk the flour, baking soda, cinnamon, nutmeg, and salt …

1. Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
2. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
3. Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
4. As it cools, prepare the brown sugar glaze. Combine the brown sugar, butter, and heavy cream in a medium saucepan over medium heat. Bring to a boil, stirring the mixture often. Without stirring, allow to boil for 1 minute, then turn the heat down to low and allow to simmer for 1 minute. Remove from heat and whisk in the sifted confectioners’ sugar. Allow glaze to cool and slightly thicken for at least 5 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.

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Apple Bundt Cake Beyond the Butter

WEBOct 10, 2021 · Fold the Dry Ingredients into the Wet. This part can be done just using a spatula, mixing everything together until just combined. Spoon or scoop the batter into …

1. Adjust the oven rack to 2nd level position (just above center) and preheat the oven to 325ºF.
2. In a medium-size saucepan over medium heat, combine the unsalted butter, heavy whipping cream, and light brown sugar.

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Easiest Ever MOIST Apple Cake RecipeTin Eats

WEBSep 30, 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a …

1. Preheat oven to 180°C/350°F (all oven types).
2. Grease and line a 21 cm / 9" springform cake pan. (Note 4)
3. Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
4. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.

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