Moist Apple Bread Recipe

Apple Nut Bread Skinnytaste

WEBSep 13, 2014 · Set aside. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, …

Rating: 4.9/5(19)
1. In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside.
2. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray.
3. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.
4. In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.

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Healthy Apple Bread Kristine's Kitchen

WEBAug 26, 2020 · Make the bread: Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick …

Rating: 5/5(1)
1. Preheat oven to 350 degrees F. Generously spray bottom and sides of a 9x5-inch loaf pan with nonstick cooking spray.
2. In a medium bowl, stir together oats, white whole wheat flour, brown sugar, and cinnamon. Use your fingertips to work the cold butter into the oat mixture. Stir in the walnuts. Sprinkle the streusel over the batter in the pan and gently press it down with your hand.

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Healthy Whole Wheat Apple Bread Del's cooking twist

WEBNov 18, 2023 · Preheat oven to 350ºF (180ºC) and grease a loaf pan with butter. In a medium size bowl, mix together shredded apples, whole …

1. Preheat oven to 350ºF (180ºC) and grease a loaf pan with butter.
2. In a medium size bowl, mix together shredded apples, whole wheat flour, sugar, baking soda and cinnamon. Set aside.
3. In a separate bowl, mix the eggs with honey, unsweetened apple sauce, greek yogurt and vanilla extract.
4. Slowly add dry ingredients to wet ingredients and mix until smooth. Finally, fold the melted butter into the batter.

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Apple Bread – WellPlated.com

WEBSep 17, 2021 · Fold the apples and walnuts into the batter. Pour your batter into the loaf pan, and smooth the top. Sprinkle the cinnamon sugar filling …

1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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