Mocha Sponge Cake Recipe

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WEBCombine the hot water and instant coffee together to dissolve the coffee. Add this into a stand mixer fitted with a paddle attachment. Add room …

Rating: 4.5/5(2)
Calories: 371 per serving
Total Time: 40 mins

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WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

Rating: 3.8/5(4)
Calories: 387 per serving
Category: Breakfast, Brunch, Dessert

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WEB1/4 teaspoon vanilla. 1 tablespoon water. 1 egg. Mocha Cream Frosting. Melt the butter in a 2-cup glass measuring cup. Stir in the Splenda, vanilla and water. Sift the wheat protein isolate, almond flour, cocoa and baking …

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WEBOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda …

Rating: 5/5(5)
Total Time: 50 mins
Category: Breakfast, Dessert, Snack, Treat
Calories: 168 per serving
1. Mix the eggs, vinegar and coconut milk in one bowl.
2. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well.
3. Stir the egg mixture into the flour mixture and stir well to combine. When a batter forms add in the pecans and stir well.
4. Grease the loaf pan with the coconut oil and pour in the batter.

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WEBMay 4, 2020 · Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside. Place your yolks in …

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WEBAug 2, 2020 · Preheat oven to 350 F (170 C), 150 C with a fan. Beat egg whites with cream of tartar until stiff peaks form. In a bowl combine the egg yolks, sweetener, coconut flour, vanilla, salt and whisk to combine. …

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WEBSTEP 1. Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins …

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WEBJan 22, 2018 · Add the dry ingredients and whisk until smooth. (Feel free to add more sweetener, cocoa powder, or instant coffee!) The batter will be very liquidy. Microwave for a minute, then check and see if you want to …

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WEBFeb 12, 2018 · Keto Micrwave Mocha Mug Cake Macros. Butter – 204 calories, 30 g fat, 0 carbs. Cocoa – 24 calories, 2 g fat, 2 g protein, 4g carbs, 4 g fiber (0g net carbs) Stevia – 2-3g carbs (depending on …

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WEBOct 23, 2018 · In a bowl, add your softened cream cheese and using a hand mixer whip your cream cheese for 1 minutes. Add your double shot of espresso and mix again. Add your sweetener 1/4 cup at a time and mix. …

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WEBFeb 10, 2020 · Cake Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a large bowl. Combine dry ingredients in a separate bowl. Add the wet ingredients to …

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WEBFeb 3, 2017 · Preheat oven to 350 degrees. Prepare an 8x4 loaf pan by lining with parchment, or grease and lightly flour. In a small bowl whisk together the flour, cocoa powder, coffee, salt and baking powder. Set …

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WEB1. In a small pot, add the whipping cream, sugar, coffee and cocoa powder. 2. Dissolved the ingredients over a low heat. 3. Strain the mixture. Wrap with cling film and refrigerate …

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WEBSep 5, 2023 · Mocha Cheesecake. Mix the instant coffee with brewed coffee in a small bowl and set aside. Chop the chocolate and add to a microwave safe bowl with the coconut …

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WEBDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …

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WEBDec 5, 2023 · Mix all the dry ingredients in a bowl. Add all the wet ingredients and mix. Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the …

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WEBDec 19, 2020 · Keto, sugar-free, gluten-free, low carb Swiss Roll recipe! This sponge is light and fluffy with the perfect balance of tang and sweet!. This is perfect for a Keto …

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