DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherMoist Mocha Cake Recipe Ellie Krieger Food Networkfoodnetwork.comMoist Vegan Mocha Cake with Chocolate Ganache Frostingthebananadiaries.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comSugar Free Iced Mocha Recipe Hersheylandhersheyland.comRecommended to you based on what's popular • Feedback
Healthy Mocha Cake with Mocha Frosting
Preview
See Also: mocha buttercream frosting recipesShow details
WEBDec 15, 2016 · Instructions. Sift powdered sugar and chocolate powder into a large mixing bowl. Add butter. Using a hand mixer on the lowest …
See Also: Buttercream Recipes, Frosting RecipesShow details
WEBOct 27, 2022 · Step 3: Mix the butter and the coffee/vanilla mixture together on medium speed until thoroughly combined (about 2 minutes.) You …
WEBMar 1, 2022 · Allow to cool a bit before starting your frosting. In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth. …
See Also: Frosting RecipesShow details
WEBApr 1, 2023 · The most common way to thicken buttercream frosting is by adding more powdered sugar. Start with a small amount, such as a quarter cup, and mix it into the frosting until it is fully incorporated. Continue …
WEBJul 18, 2023 · Instructions. Mix together instant coffee and vanilla until instant coffee is dissolved completely. Set aside for 15 minutes to allow the flavors to meld together. 2 teaspoon vanilla extract, 2 tablespoon instant …
WEBJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle attachment (in a standing mixer). Beat in the …
WEBServing Size (Abt 2 T), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2g, Trans Fat 2g), Cholesterol mg, Sodium 75mg, Total Carbohydrate 17g (Dietary Fiber …
See Also: Baking Recipes, Frosting RecipesShow details
WEBSep 23, 2022 · Directions. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely. Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no …
WEBMocha Frosting. Your rating. Submit. Save Try it Made it Add photo Print Share Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium. Ingredients Metric. …
WEBMay 3, 2019 · Add the whipping cream to the cold bowl. Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high. Just before you get to stiff peaks add the White Chocolate Pudding …
WEBOnce the butter is smooth, you can add powdered sugar and cocoa powder to it. Using a sieve, add the powdered sugar and cocoa powder into the mixture. By using a sieve, …
WEBAug 26, 2023 · In a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee mixture until smooth. Use immediately …
WEBTurn the mixer off and sift in the cocoa powder with a fine mesh sieve, then mix it in on low speed. In a small bowl, combine the espresso powder (or instant coffee) with the whole milk before adding it in with the vanilla and …
See Also: Buttercream RecipesShow details
WEBMixer. 1. Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside. 2. Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading …
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …
See Also: Chocolate Recipes, Frosting RecipesShow details
WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …
See Also: Cake Recipes, Chocolate RecipesShow details