Mocha Chocolate Icebox Cake Recipe

Listing Results Mocha Chocolate Icebox Cake Recipe

WEBMar 11, 2015 · Directions. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, …

Rating: 5/5(358)
Difficulty: Easy
Author: Ina Garten Bio & Top Recipes
Steps: 3
1. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
2. To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
3. Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

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WEBFeb 17, 2016 · Instructions. 1. Prepare a 9-inch springform pan by lining the sides with parchment paper that sticks about an inch above the sides of …

1. Prepare a 9-inch springform pan by lining the sides with parchment paper that sticks about an inch above the sides of the pan.
2. 2. To make the mocha mousse, bring the milk to a boil in a small measuring glass, then dissolve powdered espresso in the milk. Allow to cool.
3. 3. Put the chocolate chips for the ganache in a heat proof bowl. Heat heavy whipping cream for ganache until it comes to a boil, then pour over the chocolate chips. Allow to sit covered for about 5 minutes, then whisk until smooth. Set aside to cool a bit and thicken.
4. 4. Beat cream cheese and sugar for mocha mousse together in a large mixer bowl until smooth.

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WEBJun 29, 2022 · Step 6: Decorate and serve. Lauren Habermehl for Taste of Home. Run a knife around the rim of the cake to loosen the edges and then carefully remove the sides …

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WEBMay 3, 2018 · To assemble the cake, arrange the cookies in a 9-inch springform pan, covering the bottom as much as possible, fill in the spaces with broken pieces. Spread a fifth of the mocha whipped cream evenly …

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WEBHow To Make Ina Garten Chocolate Mocha Icebox Cake. Prepare Mocha Cream: In a mixing bowl, combine heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, …

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WEBJun 21, 2016 · As mixture begins to thicken, increase whipping speed, whipping until stiff peaks form. Assembling the Cake: Cover the bottom of a 9 inch spring form pan with cookies, breaking them to cover completely. …

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WEBJul 22, 2023 · Instructions. Whip the whipping cream to stiff peaks and set aside. In a large bowl whip together the Mascarpone cheese, powdered sugar, cocoa powder, instant coffee, and vanilla extract until the mixture …

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WEBFeb 26, 2023 · Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!Subscribe to #discoveryplus to stre

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WEBMix together the ingredients for the cake until smooth and creamy, then spread the cake batter into a well greased 9x13 baking dish. Bake for 15 minutes. Remove from the oven and let the cake cool to room …

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WEBSep 21, 2021 · Cake. Add the heavy cream, mascarpone, caster sugar, Kahlua, cocoa powder, instant coffee powder and vanilla extract to a large mixing bowl. Use an electric hand mixer or stand mixer with whisk …

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WEBTo make the whipped cream. Chill a mixing bowl or standing mixer bowl in the freezer for 15 minutes before beginning. Using the now cold mixing bowl and a hand held or standing …

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WEBJun 21, 2016 · How to Make a Gluten-Free Icebox Cake: This is super easy and requires no cooking! Just mixing, layering, and freezing. In a mixing bowl combine the cream cheese, cool whip and cappuccino mix. Line an …

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WEBIn the bowl of an electric mixer fitted with the whisk attachment, combine 12 ounces mascarpone cheese, 2 cups of cold heavy cream, 1/2 cup sugar, 1/4 cup coffee liqueur (I used Kahlua), 2 tablespoons of unsweetened …

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WEB2 cups cold heavy cream. 12 ounces Italian mascarpone cheese. 1/2 cup sugar. 1/4 cup coffee liqueur, such as Kahlua. 2 tablespoons unsweetened cocoa powder, such as …

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WEBAdditional Time (if needed): 60 minutes. Instructions: Take out a large bowl and add the cookie wafers, coffee, cocoa powder, heavy cream, salt, sugar, vanilla, and chocolate

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WEBRemove the plastic wrap and lightly drag a spoon over the cake in a decorative pattern. Dust with cocoa powder, if using. Slice crosswise and serve. Wipe the knife in between cuts for the tidiest slices. If the cake is …

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WEBMay 2, 2019 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso …

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