WebOct 10, 2019 · should i cook my briskets fat cap down like Myron Mixon? October 10, 2019, 07:19 AM saw a video of Myron Mixon demo of brisket prep and cook and he …
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WebJan 26, 2020 · Injection Ingredients 1 Quart Water 3 Tablespoons of Minor's Beef Base 3 Tablespoons of Minor's Au Jus Concentrate Myron Mixon …
WebMay 4, 2022 · Per our smoked brisket recipe, we recommend keeping an eye out for an internal temperature of around 200 F. Because you started with a slight disadvantage …
WebOct 8, 2018 · On this cook, I put to rest the myth on the correct way to smoke a brisketfat cap up or fat cap down. I was REALLY impressed with the fat cap up brisket.
WebFeb 3, 2023 · Last updated: February 3, 2023 When you put a brisket in the smoker, should you place it with the fat cap facing up or down? There’s no right or wrong answer, but we can help you debate the merits of both. In …
WebAug 24, 2022 · Myron Mixon Vs Doobie on Brisket Fat Cap Up or Down The Dude NetworkOne of the most memorable moments of the show we have ever had. Unfortunately it came at
WebWhy Should You Cook Brisket Fat Side Down? The two main reasons to cook brisket fat side down: It will taste better, and it will look better. Fat-Side Down Keeps Seasoning on the Brisket Where It Belongs. As …
WebQuote- "You cook briskets with fat-cap up and you think that two inches of damn fat is going to run down through the middle of the meat and come back up the other side? … Not unless it’s a magic brisket.” -Myron …
WebAug 1, 2020 · There's a lot of debate over whether you smoke your brisket with the fat cap up versus fat cap down. We're putting it to the test in this video. We'll be s
WebDec 16, 2020 · Bought a prime brisket last weekend and wanted to switch things up on my GMG pellet grill. I’ve cooked 5 briskets over the last 6 months and the flat was always a …
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WebKey Points The placement of a brisket on the grill, fat-side-up or fat-side-down, can affect the cooking process and the final result. When the heat source is below the meat, …
WebSep 13, 2022 · Fat Side Up. Pro: It makes perfect sense. Put a 14-pound brisket in the smoker and pull out 11 pounds of meat (or thereabouts) 15 to 20 hours later. There is …
Web53.2K subscribers Join Subscribe 478 17K views 1 year ago #brisket #BBQ #pelletgrills Is this really a debate on Fat Up or Down on a Smoked Brisket using a Pellet Grill Hot and …
WebNov 24, 2021 · Should you smoke a brisket fat side up or fat side down? Here's my take on it. #Meater #MeatermadeJOIN MY PATREON: …
WebJun 2, 2023 · The GrillingDad Answer: We’ve done our research and have discovered that cooking with the fat side down offers protection to the meat from the heat source and …
WebNov 21, 2022 · Last Updated: November 21, 2022 Fat cap up or down when smoking brisket? It’s an interesting question, and one that everyone who has ever smoked beef …
WebHow To Cook A BBQ Brisket Fat Side Up or Fat Side Down? 33,757 views Jun 1, 2013 87 Dislike Share Save PremierGrilling 632 subscribers www.premiergrilling.com Fat side up …
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