DirectionsStep1Pre-heat oven to 320 degrees F and grease a bundt pan with butter, coconut oil or baking spray.Step2Crack the eggs by separating whites from yolks.Step3Using an electric mixer, beat the egg whites separately until they create soft peaks. Set aside.Step4In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, coconut oil and lemon juice whisk again to combine.Step5Add egg whites to the bowl and gently stir to combine. Then add the lemon zest.Step6Add both almond and coconut flour and stir again. Finally, fold in the blueberries and stir gently.Step7Pour cake batter into prepared bundt pan.Step8Bake for 35 minutes or until an inserted toothpick comes out clean.Step9Allow to cool completely before icing.Step10For the glaze, you only need to whisk powdered monk fruit with lemon juice in a medium bowl. Add 1 tbsp of lemon juice if needed. Use the back of a spoon or a fork to break apart lumps of monk fruit.Step11In the beginning, it will be translucent but it will be whiter when it dries. **Important: listed amounts are enough to cover the cake twice (I do that because it makes a pretty layer of glaze over the cake and is better i…IngredientsIngredients2 ½ cupsAlmond Flour½ cupCoconut Flour5 Eggs (separating egg yolks and egg whites)1 Lemon (zest of)½ cupMonk Fruit3 teaspoonsBaking Powder1 tablespoonLemon Juice1 teaspoonVanilla Extract½ cupCoconut Oil1 ½ cupsBlueberries1 ¾ cupsPowdered Monk Fruit¼ cupLemon JuiceSee moreNutritionalNutritional325 Calories28 gTotal Fat82 mgCholesterol11 gCarbohydrate171 mgSodium10 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherDiabetic friendly blueberry lemon cake - T1 Friendly Foodiet1friendlyfoodie.comLemon Blueberry Cake - The Big Man's Worldthebigmansworld.comBlueberry Lemon Pound Cake - gluten free, low carb, …peaceloveandlowcarb.c…Lemon Blueberry Bundt Cake! - Jane's Patisseriejanespatisserie.comLemon Blueberry Bundt Cake - Low Carb and just delightful!thekelliekitchen.comRecommended to you based on what's popular • Feedback
Mixed Berry Bundt Cake with Lemon Glaze
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WEBJul 7, 2016 · Melt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk …
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WEBBake and cool. Scoop cake batter into the prepared bundt pan. Bake at 325 degrees for about 30-35 minutes or until cooked through. Remove …
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WEBSep 23, 2019 · Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, sweetener, and egg until well combined and …
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WEBJun 26, 2018 · Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk …
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