Mississippi Pork Roast Recipes

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WebSep 26, 2020 · HOW TO STORE THIS RECIPE: This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in …

Rating: 4.7/5(122)
Calories: 346 per serving
Category: Dinner, Main Course
1. Place roast in the slow cooker.
2. Add all other ingredients. If you prefer not to use a store-bought ranch seasoning packet you can make the seasoning homemade.
3. Cook on low 8-9 hours or high 4-5 hours.
4. Shred with a fork and serve.

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WebApr 28, 2020 · When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides. Remove the roast

1. Trim away surface fat from the outside of the chuck roast and any large pockets between muscles. Rub 2 teaspoons of oil over the roast and season with salt and pepper.
2. Place a medium-large frying pan over med-high heat. When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides.
3. Remove the roast from the pan and place into the slow cooker. Turn the heat under the pan to low. Add the water and beef base, scraping any browned bits from the bottom of the pan. Pour into the slow cooker at the sides of the roast.
4. Sprinkle 2 teaspoons of the Homemade Ranch Seasoning over the roast. Dot with pieces of butter. Lay pepperoncini on top.

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WebJan 13, 2021 · Heat Instant Pot on saute setting. Add the oil to the pressure cooker. When the oil is hot add the roast and sprinkle with the salt and …

1. Heat Instant Pot on saute setting. Add the oil to the pressure cooker. When the oil is hot add the roast and sprinkle with the salt and pepper. Sear for 3 minutes until browned.
2. Carefully flip the meat over and sear the other side. Sprinkle with the seasonings, top with the butter and peppers.
3. Close the lid and set the vent to sealing. Cook on manual high heat for 1 hour. Let the pressure release naturally. If the meat does not shred easily at this point you can cook the meat for another 30 minutes.
4. Shred the meat and discard any pieces of fat. Serve with mashed cauliflower.

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WebDec 5, 2022 · To thicken with corn starch: Turn the slow cooker up to high. Combine 1 tablespoon cornstarch with one tablespoon COLD water and whisk it until the juice in the hot slow cooker. It may take a few minutes …

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WebOct 22, 2015 · Filed Under: Crock Pot, Faces Behind Our Food, Family Favorite, Low Carb Recipes, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, Crock Pot Mississippi Pork Roast, …

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WebApr 4, 2022 · Simply mix together the seasonings in a small dish to make the seasoning blend. Next, add the roast to your slow cooker and sprinkle generously with the seasoning. Pour the liquid from the pepperoncini jar …

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WebNov 12, 2023 · Instructions. Sprinkle the roast with salt and pepper on all sides. Heat a heavy pot or dutch oven over medium high heat. Add the butter to the pot. Once the butter is completely melted and sizzling, add …

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WebMay 6, 2021 · Season the roast with salt and pepper, and place it into the bottom of the Crockpot along with the onions and pepperoncini peppers. 2. In a bowl, whisk together the beef broth, bouillon base, ranch seasoning …

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WebFeb 12, 2024 · Instructions. Pat dry the chuck roast with paper towels to remove excess moisture. Place the roast in your slow cooker. In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, …

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WebJan 11, 2022 · Place pork roast into your slow cooker and pour the pepperoncini juice into it. Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the …

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WebOct 19, 2023 · In a large skillet or Dutch oven, add 2 tbsp oil and sear the pork roast until they are golden brown on each side. 2️⃣ Assemble the ingredients: Place in a 6-quart crock pot along with sliced onion. Sprinkle …

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WebDec 2, 2022 · The National Pork Board recommends cooking pork chops, Mississippi pork roasts, and tenderloins to an internal temperature between 145 degrees Fahrenheit (medium rare) and 160 degrees …

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WebMay 27, 2020 · Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on …

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WebApr 6, 2017 · Instructions. Place roast in a 6 quart slow cooker and arrange veggies and pepperoncinis around it. Sprinkle with mixes and top with butter. Cook on low for 8 to 10 hours or until roast is fork tender.

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WebNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per …

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Web2 days ago · Add the pork roast to the slow cooker. Top the roast with the au jus mix, ranch mix, butter, pepperoncini peppers, and pepperoncini pepper juice. Turn the crockpot to …

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