Mississippi Dough Burger Recipe

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WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions …

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WebMississippi Slugburger. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ …

Rating: 3.3/5(4)
Calories: 268 per serving

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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebServe with your favorite extras but don’t forget to count the carbs. Optional: For the caramelized onions… Slice the onions. Heat 1 …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebLightly oil your hands and knead the dough until smooth and pliable. Separate dough into 4 evenly sized balls and shape into buns. …

Cuisine: AmericanTotal Time: 35 minsCategory: BeefCalories: 639 per serving

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WebGently crumble and break apart the ground meat in a bowl. 2. Add the Lawry's seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat. 3. Add the 3 tablespoons of milk …

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WebPlace on to a griddle pan and flatten. Leave to cook for approx. 5 mins each side. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's …

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WebAdd the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture. Stir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 …

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WebThe Best Keto Pizza Crust Recipe Ever. Keto Cinnamon Rolls. Low Carb Keto French Toast. Keto Personal Pizza. 90 Second Keto Bread. Low Carb Pretzels Recipe. Keto Cookie Dough. Easy Keto …

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WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. In a large mixing bowl, add the crumbled bread. In a small mixing bowl, combine …

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WebHeat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Mix the melted cheese and cream cheese together. Add the …

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WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. STEP 2 Form burger balls Grab …

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WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Spray the burger on both sides with the oil …

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WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Mix until well combined. Add Beaten …

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WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Start this off by taking out a stovetop pan, turning your …

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WebIn a large bowl, add dough ingredients and mix well. Line a baking sheet with parchment paper. Add dough and using the back of a spoon, shape into round …

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