WEBMaking the mirror glaze. 1. Cocoa and water first – In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa …
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WEBIn a separate bowl, combine almond flour, coconut flour, salt, cocoa powder, Xantan gum (optional), baking powder. Add the dry ingredients to the wet ones and mix just until …
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WEBAllow the glaze to cool to 90ºF (32ºC). Place the frozen cake on top of a cup on a tray or plate to catch drips. Pour the cooled glaze over the frozen cake, covering it evenly. Let …
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WEBIn a medium saucepan set over medium-low heat, mix the purée with the heavy cream or coconut milk, sugar, and corn syrup. Cook, stirring occasionally, until the mixture boils, …
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WEBSift flour, cocoa, baking powder, and baking soda into a large bowl. Add sugar and salt. Whisk in eggs, milk, oil, and vanilla by hand. Add water. Divide into pans and bake …
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WEBPlace first quantity of water, sugar, sweetened condensed milk in a sauce pan and bring to a simmer over medium heat. Add in bloomed gelatin and stir until completely melted and …
WEBInstructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second quantity of water into the …
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WEBPouring the glaze – Place the frozen cake on a cooling rack (wire rack) over a large plate or baking sheet/tray so the excess glaze will drip down on the cake. Pour the glaze in a …
WEBPreparation. Spread the jam evenly into the bottom of a round 8-inch (20 cm) cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch (23 …
WEBFor the Mirror Glaze: In a saucepan over medium heat, whisk together the sugar, condensed milk, and water until combined. Bring to a light simmer. While that is …
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WEBChocolate Mirror Glaze Instructions. Combine chocolate and cocoa powder in a large heat proof bowl and set aside. Sprinkle gelatin powder over the second quantity of water and …
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WEB1. Preheat the oven to 350F. Grease and line two 8in springform cake tins with baking paper. 2. For the génoise, half fill a large saucepan with water and bring to a simmer. In …
WEBPlace the cake on a wire rack over a baking sheet to catch any excess glaze. Pour the different colored glazes over the cake, allowing them to drip down the sides. Use a …
WEBCheck the weight of the chocolate, divide it in half, and add that amount of cream to the bowl. Put the bowl or bowls in the microwave at 80% power for 1 minute. Using low …
WEBStep 1. Make the Chiffon Marble Cake. Weigh the cake flour and sift with the baking powder and fine salt. In a medium-sized bowl, whisk the egg yolks and stir in the rest of …
WEBPreheat the oven to 350 degrees F. Spray two 8-inch cake pans with baking spray and line the bottoms with parchment rounds. Whisk together the flour, baking powder and salt in …
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WEBPreheat oven to 350°F. Line three 8" cake pans with parchment rounds and grease with non-stick baking spray. Mix together 3 cups all-purpose flour, 3 cups sugar, 2 1/2 tsp …